All about coffee by William H. Ukers

1700. Watson, in one place in his _Annals_ of the city, says 1700, but

1492 words  |  Chapter 65

in another 1702. The earlier date is thought to be correct, and is seemingly substantiated by the co-authors Scharf and Westcott in their _History_ of the city, in which they say, "The first public house designated as a coffee house was built in Penn's time [1682-1701] by Samuel Carpenter, on the east side of Front Street, probably above Walnut Street. That it was the first of its kind--the only one in fact for some years--seems to be established beyond doubt. It was always referred to in old times as 'Ye Coffee House.'" Carpenter owned also the Globe inn, which was separated from Ye coffee house by a public stairway running down from Front Street to Water Street, and, it is supposed, to Carpenter's Wharf. The exact location of the old house was recently established from the title to the original patentee, Samuel Carpenter, by a Philadelphia real-estate title-guarantee company, as being between Walnut and Chestnut Streets, and occupying six and a half feet of what is now No. 137 South Front Street and the whole of No. 139. How long Ye coffee house endured is uncertain. It was last mentioned in colonial records in a real estate conveyance from Carpenter to Samuel Finney, dated April 26, 1703. In that document it is described as "That brick Messuage, or Tenement, called Ye Coffee House, in the possession of Henry Flower, and situate, lying and being upon or before the bank of the Delaware River, containing in length about thirty feet and in breadth about twenty-four." The Henry Flower mentioned as the proprietor of Philadelphia's first coffee house, was postmaster of the province for a number of years, and it is believed that Ye coffee house also did duty as the post-office for a time. Benjamin Franklin's _Pennsylvania Gazette_, in an issue published in 1734, has this advertisement: _All persons who are indebted to Henry Flower, late postmaster of Pennsylvania, for Postage of Letters or otherwise, are desir'd to pay the same to him at the old Coffee House in Philadelphia._ Flower's advertisement would indicate that Ye coffee house, then venerable enough to be designated as old, was still in existence, and that Flower was to be found there. Franklin also seems to have been in the coffee business, for in several issues of the _Gazette_ around the year 1740 he advertised: "Very good coffee sold by the Printer." _The First London Coffee House_ Philadelphia's second coffee house bore the name of the London coffee house, which title was later used for the resort William Bradford opened in 1754. The first house of this name was built in 1702, but there seems to be some doubt about its location. Writing in the _American Historical Register_, Charles H. Browning says: "William Rodney came to Philadelphia with Penn in 1682, and resided in Kent County, where he died in 1708; he built the old London coffee house at Front and Market Streets in 1702." Another chronicler gives its location as "above Walnut Street, either on the east side of Water Street, or on Delaware Avenue, or, as the streets are very close together, it may have been on both. John Shewbert, its proprietor, was a parishioner of Christ Church, and his establishment was largely patronized by Church of England people." It was also the gathering place of the followers of Penn and the Proprietary party, while their opponents, the political cohorts of Colonel Quarry, frequented Ye coffee house. The first London coffee house resembled a fashionable club house in its later years, suitable for the "genteel" entertainments of the well-to-do Philadelphians. Ye coffee house was more of a commercial or public exchange. Evidence of the gentility of the London is given by John William Wallace: The appointments of the London Coffee House, if we may infer what they were from the will of Mrs. Shubert [Shewbert] dated November 27, 1751, were genteel. By that instrument she makes bequest of two silver quart tankards; a silver cup; a silver porringer; a silver pepper pot; two sets of silver castors; a silver soup spoon; a silver sauce spoon, and numerous silver tablespoons and tea spoons, with a silver tea-pot. [Illustration: THE SECOND LONDON COFFEE HOUSE, OPENED IN 1754 BY WILLIAM BRADFORD, THE PRINTER Up to the outbreak of the American Revolution, it was more frequented than any other tavern in the Quaker city as a place of resort and entertainment, and was famous throughout the colonies] One of the many historic incidents connected with this old house was the visit there by William Penn's eldest son, John, in 1733, when he entertained the General Assembly of the province on one day and on the next feasted the City Corporation. _Roberts' Coffee House_ Another house with some fame in the middle of the eighteenth century was Roberts' coffee house, which stood in Front Street near the first London house. Though its opening date is unknown, it is believed to have come into existence about 1740. In 1744 a British army officer recruiting troops for service in Jamaica advertised in the newspaper of the day that he could be seen at the Widow Roberts' coffee house. During the French and Indian War, when Philadelphia was in grave danger of attack by French and Spanish privateers, the citizens felt so great relief when the British ship Otter came to the rescue, that they proposed a public banquet in honor of the Otter's captain to be held at Roberts' coffee house. For some unrecorded reason the entertainment was not given; probably because the house was too small to accommodate all the citizens desiring to attend. Widow Roberts retired in 1754. _The James Coffee House_ Contemporary with Roberts' coffee house was the resort run first by Widow James, and later by her son, James James. It was established in 1744, and occupied a large wooden building on the northwest corner of Front and Walnut Streets. It was patronized by Governor Thomas and many of his political followers, and its name frequently appeared in the news and advertising columns of the _Pennsylvania Gazette_. _The Second London Coffee House_ Probably the most celebrated coffee house in Penn's city was the one established by William Bradford, printer of the _Pennsylvania Journal_. It was on the southwest corner of Second and Market Streets, and was named the London coffee house, the second house in Philadelphia to bear that title. The building had stood since 1702, when Charles Reed, later mayor of the city, put it up on land which he bought from Letitia Penn, daughter of William Penn, the founder. Bradford was the first to use the structure for coffee-house purposes, and he tells his reason for entering upon the business in his petition to the governor for a license: "Having been advised to keep a Coffee House for the benefit of merchants and traders, and as some people may at times be desirous to be furnished with other liquors besides coffee, your petitioner apprehends it is necessary to have the Governor's license." This would indicate that in that day coffee was drunk as a refreshment between meals, as were spirituous liquors for so many years before, and thereafter up to 1920. [Illustration: SELLING SLAVES AT THE OLD LONDON COFFEE HOUSE] Bradford's London coffee house seems to have been a joint-stock enterprise, for in his _Journal_ of April 11, 1754, appeared this notice: "Subscribers to a public coffee house are invited to meet at the Courthouse on Friday, the 19th instant, at 3 o'clock, to choose trustees agreeably to the plan of subscription." The building was a three-story wooden structure, with an attic that some historians count as the fourth story. There was a wooden awning one-story high extending out to cover the sidewalk before the coffee house. The entrance was on Market (then known as High) Street. The London coffee house was "the pulsating heart of excitement, enterprise, and patriotism" of the early city. The most active citizens congregated there--merchants, shipmasters, travelers from other colonies and countries, crown and provincial officers. The governor and persons of equal note went there at certain hours "to sip their coffee from the hissing urn, and some of those stately visitors had their own stalls." It had also the character of a mercantile exchange--carriages, horses, foodstuffs, and the like being sold there at auction. It is further related that the early slave-holding Philadelphians sold negro men, women, and children at vendue, exhibiting the slaves on a platform set up in the street before the coffee house. The resort was the barometer of public sentiment. It was in the street before this house that a newspaper published in Barbados, bearing a stamp in accordance with the provisions of the stamp act, was publicly burned in 1765, amid the cheers of bystanders. It was here that Captain Wise of the brig Minerva, from Pool, England, who brought news of the repeal of the act, was enthusiastically greeted by the crowd in May,

Chapters

1. Chapter 1 2. CHAPTER I 3. CHAPTER II 4. CHAPTER III 5. INTRODUCTION OF COFFEE INTO WESTERN EUROPE 6. CHAPTER V 7. CHAPTER VI 8. CHAPTER VII 9. CHAPTER VIII 10. CHAPTER IX 11. CHAPTER X 12. CHAPTER XI 13. INTRODUCTION OF COFFEE INTO NORTH AMERICA 14. CHAPTER XIII 15. CHAPTER XIV 16. CHAPTER XV 17. CHAPTER XVI 18. CHAPTER XVII 19. CHAPTER XVIII 20. CHAPTER XIX 21. CHAPTER XX 22. CHAPTER XXI 23. CHAPTER XXII 24. CHAPTER XXIII 25. CHAPTER XXIV 26. CHAPTER XXV 27. CHAPTER XXVI 28. CHAPTER XXVII 29. CHAPTER XXVIII 30. CHAPTER XXIX 31. CHAPTER XXX 32. CHAPTER XXXI 33. CHAPTER XXXII 34. CHAPTER XXXIII 35. CHAPTER XXXIV 36. CHAPTER XXXV 37. CHAPTER XXXVI 38. CHAPTER I 39. 3. The foreign forms are unstressed and have no _h_. The original _v_ or 40. CHAPTER II 41. introduction of coffee into Martinique, with particular reference to 42. 1840. In 1852 coffee cultivation was begun in Salvador with plants 43. CHAPTER III 44. 1517. The drink continued its progress through Syria, and was received 45. INTRODUCTION OF COFFEE INTO WESTERN EUROPE 46. 1576. He was the first European to mention coffee; and to him also 47. 1671. It was written in Latin by Antoine Faustus Nairon (1635-1707), 48. CHAPTER V 49. introduction to France. 50. CHAPTER VI 51. CHAPTER VII 52. CHAPTER VIII 53. CHAPTER IX 54. CHAPTER X 55. 1665. It was a ten-page pamphlet, and proved to be excellent propaganda 56. 1675. It forbade the coffee houses to operate after January 10, 1676. 57. 1783. Among the most notable members were Johnson, the arbiter of 58. chapter XXXII)] 59. CHAPTER XI 60. 1657. One account says that a decoction, supposed to have been coffee, 61. INTRODUCTION OF COFFEE INTO NORTH AMERICA 62. 1691. Twenty-seven years later, his widow, Mary Gutteridge, petitioned 63. CHAPTER XIII 64. CHAPTER XIV 65. 1700. Watson, in one place in his _Annals_ of the city, says 1700, but 66. 1766. Here, too, for several years the fishermen set up May poles. 67. CHAPTER XV 68. CHAPTER XVI 69. chapter XV, destroyed Ceylon's once prosperous coffee industry. As it 70. 1. under surface of affected leaf, x 1/2; 2, section through same 71. CHAPTER XVII 72. 1750. Fresh chicory[183] contains about 77 percent water, 7.5 gummy 73. 1. _Macroscopic Examination--Tentative_ 74. 2. _Coloring Matters--Tentative_ 75. 3. _Macroscopic Examination--Tentative_ 76. 4. _Preparation of Sample--Official_ 77. 5. _Moisture--Tentative_ 78. 6. _Soluble Solids--Tentative_ 79. 7. _Ash--Official_ 80. 8. _Ash Insoluble in Acid--Official_ 81. 9. _Soluble and Insoluble Ash--Official_ 82. 10. _Alkalinity of the Soluble Ash--Official_ 83. 11. _Soluble Phosphoric Acid in the Ash--Official_ 84. 12. _Insoluble Phosphoric Acid in the Ash--Official_ 85. 13. _Chlorides--Official_ 86. 14. _Caffein--The Fendler and Stüber Method--Tentative_ 87. 15. _Caffein--Power-Chestnut Method--Official_ 88. 16. _Crude Fiber--Official_ 89. 17. _Starch--Tentative_ 90. 18. _Sugars--Tentative_ 91. 19. _Petroleum Ether Extract--Official_ 92. 20. _Total Acidity--Tentative_ 93. 21. _Volatile Acidity--Tentative_ 94. 22. _Protein_ 95. 23. _Ten Percent Extract--McGill Method_ 96. 24. _Caffetannic Acid--Krug's Method_[187] 97. CHAPTER XVIII 98. 114. Her principal food was coffee, of which she took daily as many 99. 3. Typewriting 100. 5. Opposites St. St. St. None 2.5-3 Next 101. 6. Calculation St. St. St. None 2.5 Next 102. 8. Cancellation Ret. ? St. None 3-5 No 103. 9. S-W illusion 0 0 0 104. 13. General health and conditions of 105. CHAPTER XIX 106. CHAPTER XX 107. 1875. The lowest annual production was 20,280,589 pounds in 1818. The 108. 1919. Only 2,200 pounds were produced in 1917. However, the climate and 109. CHAPTER XXI 110. CHAPTER XXII 111. 1723. Seven years later, 472,000 pounds were shipped; and in 1732-33 112. 5. Belgium 11.06 10. France 7.74 113. 1919. The imports in 1913 were more than 40,000,000 pounds, in 1914 more 114. CHAPTER XXIII 115. 1. From Cucuta, it travels thirty-five miles by railroad to Puerto 116. 2. At Puerto Villamizar it is loaded into small, flat-bottomed, steel 117. 3. At Encontrados the cargo is loaded on river steamboats more or less 118. 4. At Maracaibo it is taken by ocean vessel, which either carries it 119. 1919. Seats are now (1922) worth about $6,000. 120. CHAPTER XXIV 121. 1890. Ceylon coffees are classified commercially as "native", 122. CHAPTER XXV 123. CHAPTER XXVI 124. CHAPTER XXVII 125. 1. Charge interest on the net amount of the total investment at the 126. 2. Charge rental on real estate or buildings at a rate equal to 127. 3. Charge, in addition to what is paid for hired help, an amount 128. 4. Charge depreciation on all goods carried over on which a less 129. 5. Charge depreciation on buildings, tools, fixtures, or anything 130. 7. Charge all fixed expenses, such as taxes, insurance, water, 131. 8. Charge all incidental expenses, such as drayage, postage, office 132. 9. Charge losses of every character, including goods stolen, or 133. 12. When it is ascertained what the sum of all the foregoing items 134. 13. Take this percent and deduct it from the price of any article 135. 14. Go over the selling prices of the various articles and see what 136. CHAPTER XXVIII 137. introduction of Ariosa by John Arbuckle in 1873. Some of the early 138. 1. The intrinsic desirability of coffee--the actual pleasure to be 139. 2. That it is delightful medium for social intercourse--part of the 140. 3. That its proper service is a badge of social distinction--the mark of 141. CHAPTER XXIX 142. chapter XXIII, telling how green coffees are bought and sold. 143. 1911. The complete story of the growth of this most important coffee 144. CHAPTER XXX 145. 1919. In 1920, there was a falling off to 137,000,000 pounds, and it may 146. 1902. John Wilde died in 1914. 147. 1848. Among them were: Beard & Cummings. 281 Front Street; Henry B. 148. 1899. The business was incorporated by his children under the same name 149. 1875. Then he was a clerk for Park & Tilford, office man with Arbuckle 150. 1888. James S. Sanborn died in 1903, and Charles E. Sanborn died two 151. 1851. Calvin Durand entered the firm in 1879, and the name was changed 152. 1911. Durand & Kasper merged, 1921, with Henry Horner & Co. and McNeil & 153. 1882. Mr. Blair retired in 1913, and W.S. Rice was elected president. He 154. 1919. O.S.A. Sprague died in 1909, Ezra J. Warner Sr. in 1910, and 155. 1919. Since that time, his son, Jerome J., has carried on the business, 156. 1919. In this year a new corporation, called the Heekin Company, was 157. 1896. The business was incorporated in 1901 as the J.G. Flint Co., with 158. 1878. Henry A. continued the business until 1881, when Francis Widlar 159. 1921. The firm first roasted coffee in 1891. Prior to that time it had 160. 1916. The business is now (1922) carried on by W.E. and Jay E. Tone. 161. CHAPTER XXXI 162. 1869. A wool concern engaged him as buyer, and for about six years he 163. CHAPTER XXXII

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