All about coffee by William H. Ukers

1896. The business was incorporated in 1901 as the J.G. Flint Co., with

652 words | Chapter 157

W.K. Flint, a son of J.G., as president. The Jewett & Sherman Co. took control in 1911. Professor Milo P. Jewett, Professor S.S. Sherman, and his brother, William Sherman, founded the firm of Jewett, Sherman & Co. in 1867, and continued under that name until 1875, when it was incorporated as Jewett & Sherman Co., with Milo P. Jewett as president, and Henry B. Sherman, secretary and treasurer. Professor S.S. Sherman and his sons, Fred and Henry B., sold out their interests in 1878 and formed a new business in Chicago under the name of Sherman Bros. & Co. William M. Sherman then became president of Jewett & Sherman Co., and Charles A. Murdock, a nephew of S.S. and William Sherman, was made secretary and treasurer. Mr. Murdock withdrew in 1881 and established the C.A. Murdock Mfg. Co. in Kansas City. In that same year, William H. Sherman, another nephew, became a stockholder and one of the directors of Jewett & Sherman Co. Dr. Lewis Sherman succeeded his father as president of the company in 1891, and served in that capacity until his death in 1915, when he was succeeded by his son, Lewis Sherman, who is president of the company at the present time (1922). John Horter, who is now secretary, joined the business in 1877. William Grossman started in the wholesale grocery business in 1886. John and Henry Dahlman were admitted to partnership in 1889. About three years later, the latter closed out his interests to J.F.W. Imbusch. The present corporation was established in 1892 as Wm. Grossman & Co. The firm was incorporated August 1, 1916, as the Wm. Grossman Co., with Wm. Grossman as president, George A. Grossman as vice-president, and Paul E. Apel as secretary and treasurer. Another old-time coffee man of Milwaukee was Charles A. Clark, who had been in the coffee business for nearly twenty years before he organized the present business of Clark & Host Co. TOLEDO. The pioneer roasting firms here seem to have been: Warren & Bedwell; and J.B. Baldy & Co. Later, after 1876, we find added the Bour Company, and the Woolson Spice Co. The latter company was founded in 1882 by A.M. Woolson, who up to that time had conducted a successful retail grocery business for several years. The Woolson Spice Co. was sold to H.O. Havemeyer of New York in 1896, the reputed sale price being $2,000,000. A.M. Woolson retired from business at that time. Upon the death of Mr. Havemeyer, the company passed into the hands of Hermann Sielcken; and when he died, an American company secured control. [Illustration: GROUND COFFEE PRICE LIST OF 1862] The Bour Company was incorporated in 1892, following a partnership which had succeeded to a small business concern under the name of the Eagle Spice Company. The principal stockholders were: J.M. Bour, F.G. Kendrick, and Albro Blodgett. Mr. Blodgett bought the Bour interests in 1909 and with S.W. Beckley, who had been sales manager for a number of years, acquired practically all the other outside interests. The name was changed in 1921 to the Blodgett-Beckley Co., the officers being Albro Blodgett, president, S.W. Beckley, vice-president and manager, and Henry P. Blodgett, secretary and treasurer. CLEVELAND. Pioneers in Cleveland were: Smith & Curtis; A. Stephens & Sons; John H. Ganse; and W.D. Drake & Co. In 1870, we find Edwards, Townsend & Co.; Knight, Eberman & Co.; Talbot, Winslow & Co.; Williams & Tait; and Lemmon & Son, added. Beards & Cummings, coffee roasters of New York City, established a branch in Cleveland under the management of Alvan Stephens in 1855. Later, Stephens took over the business for himself and changed the name to Frisbie & Stephens. In 1861 Alvan's sons, Henry A. and Samuel R., were admitted and the firm became A. Stephens & Sons. Alvan Stephens died in 1873, and Samuel moved to Chicago to open a branch. He died in

Chapters

1. Chapter 1 2. CHAPTER I 3. CHAPTER II 4. CHAPTER III 5. INTRODUCTION OF COFFEE INTO WESTERN EUROPE 6. CHAPTER V 7. CHAPTER VI 8. CHAPTER VII 9. CHAPTER VIII 10. CHAPTER IX 11. CHAPTER X 12. CHAPTER XI 13. INTRODUCTION OF COFFEE INTO NORTH AMERICA 14. CHAPTER XIII 15. CHAPTER XIV 16. CHAPTER XV 17. CHAPTER XVI 18. CHAPTER XVII 19. CHAPTER XVIII 20. CHAPTER XIX 21. CHAPTER XX 22. CHAPTER XXI 23. CHAPTER XXII 24. CHAPTER XXIII 25. CHAPTER XXIV 26. CHAPTER XXV 27. CHAPTER XXVI 28. CHAPTER XXVII 29. CHAPTER XXVIII 30. CHAPTER XXIX 31. CHAPTER XXX 32. CHAPTER XXXI 33. CHAPTER XXXII 34. CHAPTER XXXIII 35. CHAPTER XXXIV 36. CHAPTER XXXV 37. CHAPTER XXXVI 38. CHAPTER I 39. 3. The foreign forms are unstressed and have no _h_. The original _v_ or 40. CHAPTER II 41. introduction of coffee into Martinique, with particular reference to 42. 1840. In 1852 coffee cultivation was begun in Salvador with plants 43. CHAPTER III 44. 1517. The drink continued its progress through Syria, and was received 45. INTRODUCTION OF COFFEE INTO WESTERN EUROPE 46. 1576. He was the first European to mention coffee; and to him also 47. 1671. It was written in Latin by Antoine Faustus Nairon (1635-1707), 48. CHAPTER V 49. introduction to France. 50. CHAPTER VI 51. CHAPTER VII 52. CHAPTER VIII 53. CHAPTER IX 54. CHAPTER X 55. 1665. It was a ten-page pamphlet, and proved to be excellent propaganda 56. 1675. It forbade the coffee houses to operate after January 10, 1676. 57. 1783. Among the most notable members were Johnson, the arbiter of 58. chapter XXXII)] 59. CHAPTER XI 60. 1657. One account says that a decoction, supposed to have been coffee, 61. INTRODUCTION OF COFFEE INTO NORTH AMERICA 62. 1691. Twenty-seven years later, his widow, Mary Gutteridge, petitioned 63. CHAPTER XIII 64. CHAPTER XIV 65. 1700. Watson, in one place in his _Annals_ of the city, says 1700, but 66. 1766. Here, too, for several years the fishermen set up May poles. 67. CHAPTER XV 68. CHAPTER XVI 69. chapter XV, destroyed Ceylon's once prosperous coffee industry. As it 70. 1. under surface of affected leaf, x 1/2; 2, section through same 71. CHAPTER XVII 72. 1750. Fresh chicory[183] contains about 77 percent water, 7.5 gummy 73. 1. _Macroscopic Examination--Tentative_ 74. 2. _Coloring Matters--Tentative_ 75. 3. _Macroscopic Examination--Tentative_ 76. 4. _Preparation of Sample--Official_ 77. 5. _Moisture--Tentative_ 78. 6. _Soluble Solids--Tentative_ 79. 7. _Ash--Official_ 80. 8. _Ash Insoluble in Acid--Official_ 81. 9. _Soluble and Insoluble Ash--Official_ 82. 10. _Alkalinity of the Soluble Ash--Official_ 83. 11. _Soluble Phosphoric Acid in the Ash--Official_ 84. 12. _Insoluble Phosphoric Acid in the Ash--Official_ 85. 13. _Chlorides--Official_ 86. 14. _Caffein--The Fendler and Stüber Method--Tentative_ 87. 15. _Caffein--Power-Chestnut Method--Official_ 88. 16. _Crude Fiber--Official_ 89. 17. _Starch--Tentative_ 90. 18. _Sugars--Tentative_ 91. 19. _Petroleum Ether Extract--Official_ 92. 20. _Total Acidity--Tentative_ 93. 21. _Volatile Acidity--Tentative_ 94. 22. _Protein_ 95. 23. _Ten Percent Extract--McGill Method_ 96. 24. _Caffetannic Acid--Krug's Method_[187] 97. CHAPTER XVIII 98. 114. Her principal food was coffee, of which she took daily as many 99. 3. Typewriting 100. 5. Opposites St. St. St. None 2.5-3 Next 101. 6. Calculation St. St. St. None 2.5 Next 102. 8. Cancellation Ret. ? St. None 3-5 No 103. 9. S-W illusion 0 0 0 104. 13. General health and conditions of 105. CHAPTER XIX 106. CHAPTER XX 107. 1875. The lowest annual production was 20,280,589 pounds in 1818. The 108. 1919. Only 2,200 pounds were produced in 1917. However, the climate and 109. CHAPTER XXI 110. CHAPTER XXII 111. 1723. Seven years later, 472,000 pounds were shipped; and in 1732-33 112. 5. Belgium 11.06 10. France 7.74 113. 1919. The imports in 1913 were more than 40,000,000 pounds, in 1914 more 114. CHAPTER XXIII 115. 1. From Cucuta, it travels thirty-five miles by railroad to Puerto 116. 2. At Puerto Villamizar it is loaded into small, flat-bottomed, steel 117. 3. At Encontrados the cargo is loaded on river steamboats more or less 118. 4. At Maracaibo it is taken by ocean vessel, which either carries it 119. 1919. Seats are now (1922) worth about $6,000. 120. CHAPTER XXIV 121. 1890. Ceylon coffees are classified commercially as "native", 122. CHAPTER XXV 123. CHAPTER XXVI 124. CHAPTER XXVII 125. 1. Charge interest on the net amount of the total investment at the 126. 2. Charge rental on real estate or buildings at a rate equal to 127. 3. Charge, in addition to what is paid for hired help, an amount 128. 4. Charge depreciation on all goods carried over on which a less 129. 5. Charge depreciation on buildings, tools, fixtures, or anything 130. 7. Charge all fixed expenses, such as taxes, insurance, water, 131. 8. Charge all incidental expenses, such as drayage, postage, office 132. 9. Charge losses of every character, including goods stolen, or 133. 12. When it is ascertained what the sum of all the foregoing items 134. 13. Take this percent and deduct it from the price of any article 135. 14. Go over the selling prices of the various articles and see what 136. CHAPTER XXVIII 137. introduction of Ariosa by John Arbuckle in 1873. Some of the early 138. 1. The intrinsic desirability of coffee--the actual pleasure to be 139. 2. That it is delightful medium for social intercourse--part of the 140. 3. That its proper service is a badge of social distinction--the mark of 141. CHAPTER XXIX 142. chapter XXIII, telling how green coffees are bought and sold. 143. 1911. The complete story of the growth of this most important coffee 144. CHAPTER XXX 145. 1919. In 1920, there was a falling off to 137,000,000 pounds, and it may 146. 1902. John Wilde died in 1914. 147. 1848. Among them were: Beard & Cummings. 281 Front Street; Henry B. 148. 1899. The business was incorporated by his children under the same name 149. 1875. Then he was a clerk for Park & Tilford, office man with Arbuckle 150. 1888. James S. Sanborn died in 1903, and Charles E. Sanborn died two 151. 1851. Calvin Durand entered the firm in 1879, and the name was changed 152. 1911. Durand & Kasper merged, 1921, with Henry Horner & Co. and McNeil & 153. 1882. Mr. Blair retired in 1913, and W.S. Rice was elected president. He 154. 1919. O.S.A. Sprague died in 1909, Ezra J. Warner Sr. in 1910, and 155. 1919. Since that time, his son, Jerome J., has carried on the business, 156. 1919. In this year a new corporation, called the Heekin Company, was 157. 1896. The business was incorporated in 1901 as the J.G. Flint Co., with 158. 1878. Henry A. continued the business until 1881, when Francis Widlar 159. 1921. The firm first roasted coffee in 1891. Prior to that time it had 160. 1916. The business is now (1922) carried on by W.E. and Jay E. Tone. 161. CHAPTER XXXI 162. 1869. A wool concern engaged him as buyer, and for about six years he 163. CHAPTER XXXII

Reading Tips

Use arrow keys to navigate

Press 'N' for next chapter

Press 'P' for previous chapter