All about coffee by William H. Ukers

CHAPTER XXII

2901 words  |  Chapter 110

THE PRODUCTION AND CONSUMPTION OF COFFEE _A statistical study of world production of coffee by countries--Per capita figures of the leading consuming countries--Coffee-consumption figures compared with tea-consumption figures in the United States and the United Kingdom--Three centuries of coffee trading--Coffee drinking in the United States, past and present--Reviewing the 1921 trade in the United States_ The world's yearly production of coffee is on the average considerably more than one million tons. If this were all made up into the refreshing drink we get at our breakfast tables, there would be enough to supply every inhabitant of the earth with some sixty cups a year, representing a total of more than ninety billion cups. In terms of pounds the annual world output amounts to about two and a quarter billions--an amount so large that if it were done up in the familiar one-pound paper packages; and if these packages were laid end to end in a row; they would form a line long enough to reach to the moon. If this average yearly production were left in the sacks in which the coffee is shipped, the total of 17,500,000 would be enough to form a broad six-foot pavement reaching entirely across the United States, upon which a man could walk steadily for more than five months at the rate of twenty miles a day. This vast amount of coffee comes very largely from the western hemisphere; and about three-fourths of it, from a single country. The production, shipment, and preparation of this coffee, directly and indirectly support millions of workers; and many countries are entirely dependent on it for their prosperity and economic well-being. During the crop year that ended June 30, 1921, this million-ton average was considerably exceeded, though it did not approach the record yield of all time in the crop year 1906-07, when the total amounted to almost 24,000,000 sacks; or, in round numbers, 3,000,000,000 pounds. As indicated by the Statistical Record table, on page 274, Brazil produces more than all the rest of the world put together. Coffee growing, however, is general throughout tropical countries, and in most of them constitutes one of the leading industries. Yet in most cases, the actual production of these countries can only be estimated, as accurate figures, showing the exact output, are seldom kept. But the contribution which each country makes to the total world traffic in coffee can be determined by its export figures, which are obtainable in reasonably accurate and up-to-date form. The table on page 276 gives the coffee export figures, in pounds, for practically every country that produces coffee for sale outside its own borders. Figures are given for the latest available year, and also for the average of the last five years for which statistics are to be obtained. The figures are taken from official statistics, from the publications of the International Institute of Agriculture of Rome, and from other authoritative sources. STATISTICAL RECORD FOR THIRTY-EIGHT YEARS _Crops_ /---------------------------------\ Fiscal Rio and Other Total Year Santos Countries (Bags) (July 1 to (Bags)[I] (Bags) June 30) 1883-84 5,047,000 4,526,000 9,573,000 1884-85 6,206,000 4,004,000 10,210,000 1885-86 5,565,000 3,505,000 9,070,000 1886-87 6,078,000 4,106,000 10,184,000 1887-88 3,033,000 3,214,000 6,247,000 1888-89 6,827,000 3,672,000 10,499,000 1889-90 4,260,000 3,965,000 8,225,000 1890-91 5,358,000 2,886,000 8,244,000 1891-92 7,397,000 4,453,000 11,850,000 1892-93 6,203,000 4,887,000 11,090,000 1893-94 4,309,000 5,307,000 9,616,000 1894-95 6,695,000 5,069,000 11,764,000 1895-96 5,476,000 4,901,000 10,377,000 1896-97 8,680,000 5,238,000 13,918,000 1897-98 10,462,000 5,596,000 16,058,000 1898-99 8,771,000 4,985,000 13,756,000 1899-00 8,959,000 4,842,000 13,801,000 1900-01 10,927,000 4,173,000 15,100,000 1901-02 15,439,000 4,296,000 19,735,000 1902-03 12,324,000 4,340,000 16,664,000 1903-04 10,408,000 5,575,000 15,983,000 1904-05 9,968,000 4,480,000 14,448,000 1905-06 10,227,000 4,565,000 14,792,000 1906-07 19,654,000 4,160,000 23,814,000 1907-08 10,283,000 4,551,000 14,834,000 1908-09 12,419,000 4,499,000 16,918,000 1909-10 14,944,000 4,181,000 19,125,000 1910-11 10,548,000 3,976,000 14,524,000 1911-12 12,491,000 4,918,000 17,409,000 1912-13 11,458,000 4,915,000 16,373,000 1913-14 13,816,000 5,796,000 19,612,000 1914-15 12,867,000 5,019,000 17,886,000 1915-16 14,992,000 4,764,000 19,756,000 1916-17 12,112,000 4,579,000 16,691,000 1917-18 15,127,000 3,720,000 18,847,000 1918-19 9,140,000 4,500,000 13,640,000 1919-20 6,700,000 8,463,000 15,163,000 1920-21 13,816,000 6,467,000 20,283,000 _Deliveries_ /---------------------------------\ Fiscal United Year Europe States Total (July 1 to (Bags) (Bags) (Bags) June 30) 1883-84 6,774,000 2,635,000 9,409,000 1884-85 7,388,000 3,169,000 10,557,000 1885-86 7,198,000 2,938,000 10,136,000 1886-87 7,363,000 2,672,000 10,035,000 1887-88 5,888,000 2,164,000 8,052,000 1888-89 6,589,000 2,659,000 9,249,000 1889-90 6,716,000 2,704,000 9,420,000 1890-91 6,046,000 2,673,000 8,719,000 1891-92 6,392,000 4,412,000 10,804,000 1892-93 6,457,000 4,389,000 10,945,000 1893-94 6,272,000 4,298,000 10,570,000 1894-95 6,816,000 4,396,000 11,212,000 1895-96 6,803,000 4,339,000 11,142,000 1896-97 7,155,000 5,080,000 12,244,000 1897-98 8,535,000 6,036,000 14,571,000 1898-99 7,798,000 5,682,000 13,480,000 1899-00 8,937,000 6,035,000 14,972,000 1900-01 8,486,000 5,843,000 14,329,000 1901-02 8,853,000 6,663,000 15,516,000 1902-03 9,118,000 6,847,000 15,966,000 1903-04 9,280,000 6,853,000 16,133,000 1904-05 9,475,000 6,687,000 16,163,000 1905-06 9,934,000 6,806,000 16,741,000 1906-07 10,502,000 7,042,000 17,544,000 1907-08 10,481,000 7,043,000 17,525,000 1908-09 11,129,000 7,519,000 18,649,000 1909-10 10,811,000 7,287,000 18,098,000 1910-11 10,492,000 7,015,000 17,507,000 1911-12 10,712,000 6,762,000 17,474,000 1912-13 10,144,000 6,675,000 16,820,000 1913-14 11,027,000 7,545,000 18,573,000 1914-15 13,368,000 8,010,000 21,378,000 1915-16 11,050,000 8,834,000 19,884,000 1916-17 5,171,000 9,046,000 14,217,000 1917-18 6,209,000 8,624,000 14,833,000 1918-19 6,073,000 8,994,000 15,067,000 1919-20 7,047,000 9,683,000 16,730,000 1920-21 6,397,000 9,701,000 16,099,000 _Spot_ Fiscal _Visible_ _Quotations_, Year _Supply_ _Rio No. 7_ (July 1 to _July 1._ _New York_, June 30) (Bags) _July 1._ 1883-84 1884-85 5,398,000 8-1/4 1885-86 5,051,000 7-1/8 1886-87 3,985,000 8-1/4 1887-88 4,134,000 16-7/8 1888-89 2,329,000 13-1/2 1889-90 3,579,000 14-1/2 1890-91 2,384,000 17-1/2 1891-92 1,909,000 17-3/8 1892-93 2,955,000 17-7/8 1893-94 3,100,000 16-5/8 1894-95 2,146,000 16-1/2 1895-96 3,115,000 15-3/4 1896-97 2,588,000 13 1897-98 3,975,000 7-3/8 1898-99 5,435,000 6-1/4 1899-00 6,200,000 6-1/8 1900-01 5,840,000 8-15/16 1901-02 6,867,000 6 1902-03 11,261,000 5-1/4 1903-04 11,900,000 5-3/16 1904-05 12,361,000 7-1/8 1905-06 11,265,000 7-3/4 1906-07 9,636,000 7-15/16 1907-08 16,400,000 6-3/8 1908-09 14,126,000 6-1/4 1909-10 12,841,000 7-3/4 1910-11 13,719,000 8-3/8 1911-12 11,070,000 13-1/8 1912-13 11,048,000 14-3/4 1913-14 10,285,000 9-5/8 1914-15 11,302,000 8-3/4 1915-16 7,523,000 7-1/2 1916-17 7,328,000 9-1/8 1917-18 7,793,000 9-1/2 1918-19 8,783,000 8-1/2 1919-20 7,173,000 22-1/4 1920-21 6,909,000 13-1/4 [I] 1 Bag=132.27 lbs. [Illustration: THE WORLD'S COFFEE CUP AND THE WORLD'S LARGEST SHIP The statistical sharks talk of the 17,566,000 bags, or 2,318,712,000 pounds of coffee that the world drinks every year; but how many really appreciate what those huge figures mean? For instance, computing 40 cups of beverage to the pound, there are more than 90,000,000,000 cups drunk annually, or enough to fill a gigantic cup 4,000 feet in diameter and 40 feet deep, on which the "Majestic," the world's largest ship, would appear floating approximately as shown in the drawing.] For the most part, these figures of exportation are the only ones available to indicate the actual coffee production in the countries named. The following additional data, however, will serve to show the extent to which the coffee-raising industry has developed in most of these countries, and in a few places of minor importance not named in the table: BRAZIL. The coffee industry of Brazil, which has furnished seventy percent of the world's coffee during the last ten years, has developed in a century and a half. Brazilian soil first made the acquaintance of the coffee plant at Pará in 1723. A small export trade to Europe had developed by 1770, the year when the first plantation was established in the state of Rio de Janeiro, and from which the country's great industry really dates. Development at first was apparently slow, as no exports are recorded until the beginning of the nineteenth century; so that the history of Brazil's coffee trade is a matter entirely of the nineteenth and twentieth centuries. Once started, however, the new line of export made rapid progress. In 1800, the amount of coffee exported was 1720 pounds, contained in thirteen bags. Twenty years later, 12,896,000 pounds were shipped, the number of bags being 97,498. Ten years later, in 1830, this amount had increased to 64,051,000 pounds; and in 1840, to 137,300,000 pounds. In 1852-53, the receipts for shipment at the ports were double that amount, 284,592,000 pounds; in 1860-61 they were 420,420,000 pounds; in 1870-71 they had increased to 427,416,000 pounds; in 1880-81 they were 764,945,000 pounds; in 1890-91, 739,654,000 pounds; and at the beginning of this century, 1900-01, they were 1,504,424,000 pounds, having passed the one billion-pound mark in 1896-97. The highest point of coffee receipts in the country's history was reached in 1906-07 with 2,699,644,694 pounds; and since that year, the amount has staid at about one and one-half billion pounds. Further expansion in the last fifteen years has been closely regulated to prevent overproduction. EXPORTS OF COFFEE FROM THE COFFEE-PRODUCING COUNTRIES OF THE WORLD _Country_ _Five-Year Average_ South America: _Year_ _Pounds_ _Pounds_ Brazil 1920 1,524,382,650 1,469,949,180 Colombia 1920 190,961,953[c] 172,862,121 Venezuela 1920 73,726,632 110,174,946 Guiana, Br. 1917 267,344 257,152 Guiana, Fr. 1918 1,100 970 Guiana, D. 1918 3,856 923,644[d] Ecuador 1919 3,729,413 5,843,033 Peru 1919 370,655 455,212 Central America: Salvador 1920 82,864,668 78,953,339 Nicaragua 1920 15,345,398 23,243,865 Costa Rica 1921[a] 29,401,683 28,667,262 Guatemala 1920 94,205,569 88,213,080 Honduras 1920[b] 1,091,977 646,574 Mexico 1918 30,172,065 47,555,514[d] West Indies: Haiti 1920[b] 61,970,694[e] 54,308,959[d] Dominican Republic 1920 1,361,666 3,497,866 Jamaica 1919 8,246,672 7,918,781 Porto Rico 1921 29,967,879[f] 30,033,471[d][f] Trinidad & Tobago 1920 73,201 19,639 Martinique 1918 10,358 17,219 Guadeloupe 1918 2,144,855 1,594,146 Dutch East Indies 1920 99,020,453[i] 103,701,297[h] Pacific Islands: Br. North Borneo 1918 1,984 6,618 New Caledonia 1916 1,248,024 784,176 New Hebrides 1917 625,224 608,410[g] Hawaii 1921 4,979,121[f] 4,244,479[d][f] Réunion 1918 3,527 26,455 Asia: Aden (Arabia) 1921[b] 9,463,104 10,837,893 Br. India 1920[b] 30,526,832 23,767,744 French Indo-China 1918 79,145 516,978 Africa: Eritrea 1918 728,840 315,698 Somaliland, Fr. 1917 11,222,736 9,321,930 Somaliland, Br. 1918 440,272 233,908 Somaliland, It. 1918 3,747 3,306 Abyssinia 1917 17,324,223 12,744,406 German East Africa (former) 1913 2,334,450 2,649,047[d] Br. East African Protectorate 1918 18,735,572 8,397,541 Uganda 1918 9,999,845 5,076,091 Nyasaland 1918 122,796 92,593 Mayotte (including Comoro Is.)1914 3,306 660 Madagascar 1918 707,676 981,047 Angola 1913 10,655,934 10,459,724 Belgian Congo 1919 347,588 186,432[h] Fr. Equatorial Africa 1916 48,060 47,046 Nigeria 1916 3,527 19,180 Ivory Coast 1918 66,358 49,162 Gold Coast 1917 660 220 French Guinea 1918 1,320 1,320 Spanish Guinea 1918 8,150 3,968[h] St. Thomas & Prince's Is. 1916 484,350 1,125,448 Liberia 1917 761,300 Cape Verde Islands 1916 1,442,910 1,100,095 [a] Crop year. [b] Fiscal year. [c] Including small proportion of unhusked coffee. [d] Four-year average. [e] Not including 6,322,167 pounds "triage" or waste coffee. [f] Including shipments to continental United States. [g] Two-year average. [h] Three-year average. [i] Java and Madura only It is estimated that the area in the coffee-growing section suitable for coffee raising covers 1,158,000 square miles, or more than one-third the area of continental United States. The state of São Paulo is the chief producing state, and supplies practically half the world's annual output. Most of this São Paulo coffee is exported through the port of Santos, which is consequently the leading coffee port of the world. Besides Santos, the ports of Rio de Janeiro and Victoria are of much importance in the coffee trade, although some twenty or thirty million pounds are exported each year through the port of Bahia, and smaller amounts through various other ports. The crop year of Brazil runs from July 1 to June 30, the heaviest receipts for shipment coming as a rule in the months of August, September, and October of each year. One-third of the season's crop is usually received at ports of shipment before the last of October, sometimes as early as the latter part of September; one-half comes in by the middle or last of November; and two-thirds is usually received, by the end of January. [Illustration: No. 1--COFFEE EXPORTS, 1850-1920 This diagram shows the exports of the principal coffee-producing countries, omitting Brazil] [Illustration: No. 21--1 COFFEE EXPORTS, 1916-1920 This diagram shows the exports of the leading coffee countries (except Brazil) in a period covering most of the World War] VENEZUELA. The coffee plant was introduced into Venezuela in 1784, being brought from Martinique; and the first shipment abroad, consisting of 233 bags, was made five years later. By 1830-31, production had increased to 25,454,000 pounds; and in the next twenty years, it more than trebled, amounting to 83,717,000 pounds in 1850-51. Since then, however, the increase has been much more gradual. In 1881-82, 94,369,000 pounds were produced; and about the same amount, 95,170,000 pounds, in 1889-90. Twentieth-century production has apparently exceeded the hundred-million mark on the average, although there are no definite statistics beyond export figures. These showed 86,950,000 pounds sent abroad in 1904-05; 103,453,000 pounds in 1908-09; and 88,155,000 pounds in 1918; the trade in the last-named year being cut down by war conditions. In 1919, the extraordinary amount of 179,414,815 pounds was exported, the high figure being due to the release of coffee stored from previous years. It has been estimated that domestic consumption of coffee would amount to a maximum of 25,000,000 pounds yearly, but may be much less than that. The United States and France have in the past been Venezuela's best customers. COLOMBIA. Prior to 1912, the total production of coffee in Colombia was around 80,000,000 pounds annually, of which some 3,000,000 or 4,000,000 pounds were consumed in the country itself. But in the last decade production has been advancing rapidly, and the present production is the heaviest in the history of the country. The industry has practically grown up in the last seventy years, the exports for the decade 1852-53 to 1861-62 averaging only about 940,000 pounds; in the decade following, about 5,700,000 pounds; and, in the ten years from 1872-73 to 1881-82, about 12,600,000 pounds, according to an unofficial compilation. Exportations had advanced to about 47,000,000 pounds by 1895; and to 80,000,000 pounds by 1906. As large quantities of Colombian coffee are shipped out through Venezuela, and because of the lack of detailed statistics in Colombia, the actual exportation each year is not easy to determine; but the following figures, obtained by a trade commissioner of the United States, may be taken as a fairly accurate estimate of exports from 1906 to 1918: COLUMBIAN COFFEE EXPORTS _Year_ _Sacks (138 lbs.)_ 1906 605,705 1907 541,300 1908 577,900 1909 673,350 1910 543,000 1911 601,600 1912 888,800 1913 972,000 1914 983,000 1915 1,074,600 1916 1,153,000 1917 1,093,000 1918 1,102,000 [Illustration: No. 3--BRAZIL'S COFFEE EXPORTS, 1850-1920 Diagram based on 5-year averages with quantities given in millions of pounds] ECUADOR. Annual production in Ecuador runs from 3,000,000 to 8,000,000 pounds, most of which is exported. The greater part of the production is sent to Chile and the United States. Production has shown only a gradual increase since the middle of the nineteenth century, when planters began to give some attention to coffee cultivation. Exports were about 87,000 pounds in 1855; 296,000 pounds in 1870; and 985,000 pounds in 1877. By the beginning of the present century, production had reached 6,204,000 pounds; in 1905, it was estimated at 4,861,000 pounds; and in 1910, at 8,682,000 pounds. Exports in 1912 were 6,101,700 pounds; and 7,671,000 pounds in 1918; but there was a falling off to 3,729,000 pounds in 1919. Several years ago it was estimated that the coffee trees numbered 8,000,000, planted on 32,000 acres. PERU. Coffee is one of the minor products of Peru, and the country does not occupy a place of importance in the international coffee trade. The larger part of the production is apparently consumed in the country itself. Export figures indicate that the industry is steadily declining. Exports amounted to 2,267,000 pounds in 1905; to 1,618,000 pounds in 1908; and in the five years ending with 1918, exports averaged only 529,000 pounds; while figures for 1919 show that in that year they fell still lower, to 370,000 pounds. Production is mainly in the coast lands. BRITISH GUIANA. The Guianas are the site of the first coffee planting on the continent of South America; and according to some accounts, the first in the New World. The plants were brought first into Dutch Guiana, but there was no planting in what is now British Guiana (then a Dutch colony) until 1752. Twenty-six years later, 6,041,000 pounds were sent to Amsterdam from the two ports of Demarara and Berbice; and after the colony fell into the hands of the English in 1796, cultivation continued to increase. Exports amounted to 10,845,000 pounds in 1803; and to more than 22,000,000 pounds in 1810. Then there was a falling off, and the production in 1828 was 8,893,500 pounds and 3,308,000 pounds in 1836. In 1849 British Guiana exported only 109,600 pounds. For a long period thereafter there was little production, and practically no exportation; exports in 1907, for instance, amounting to only 160 pounds. With the next year, however, a revival of exportation began, and it has continued to grow since then. In 1908, exports were 88,700 pounds; and for the succeeding years, up to 1917, the following amounts are recorded: 1909, 96,952 pounds; 1910, 108,378 pounds; 1911, 136,420 pounds; 1912, 144,845 pounds; 1913, 89,376 pounds; 1914, 238,767 pounds; 1915, 172,326 pounds; 1916, 501,183 pounds; 1917, 267,344 pounds. In the last-named year 4,953 acres were in coffee plantations. FRENCH GUIANA. This colony raises a small amount of coffee for local consumption, and exports a few hundred pounds; but it is really an importing and not an exporting colony. Coffee cultivation was never of much importance, although in 1775 some 72,000 pounds were exported. One hundred and eighty thousand pounds were harvested in 1860; and 132,000 pounds in 1870, mostly for local consumption. DUTCH GUIANA. Regular shipments of coffee from Dutch Guiana have been made for two centuries, beginning--a few years after the plant was introduced--with a shipment of 6,461 pounds to the mother country in

Chapters

1. Chapter 1 2. CHAPTER I 3. CHAPTER II 4. CHAPTER III 5. INTRODUCTION OF COFFEE INTO WESTERN EUROPE 6. CHAPTER V 7. CHAPTER VI 8. CHAPTER VII 9. CHAPTER VIII 10. CHAPTER IX 11. CHAPTER X 12. CHAPTER XI 13. INTRODUCTION OF COFFEE INTO NORTH AMERICA 14. CHAPTER XIII 15. CHAPTER XIV 16. CHAPTER XV 17. CHAPTER XVI 18. CHAPTER XVII 19. CHAPTER XVIII 20. CHAPTER XIX 21. CHAPTER XX 22. CHAPTER XXI 23. CHAPTER XXII 24. CHAPTER XXIII 25. CHAPTER XXIV 26. CHAPTER XXV 27. CHAPTER XXVI 28. CHAPTER XXVII 29. CHAPTER XXVIII 30. CHAPTER XXIX 31. CHAPTER XXX 32. CHAPTER XXXI 33. CHAPTER XXXII 34. CHAPTER XXXIII 35. CHAPTER XXXIV 36. CHAPTER XXXV 37. CHAPTER XXXVI 38. CHAPTER I 39. 3. The foreign forms are unstressed and have no _h_. The original _v_ or 40. CHAPTER II 41. introduction of coffee into Martinique, with particular reference to 42. 1840. In 1852 coffee cultivation was begun in Salvador with plants 43. CHAPTER III 44. 1517. The drink continued its progress through Syria, and was received 45. INTRODUCTION OF COFFEE INTO WESTERN EUROPE 46. 1576. He was the first European to mention coffee; and to him also 47. 1671. It was written in Latin by Antoine Faustus Nairon (1635-1707), 48. CHAPTER V 49. introduction to France. 50. CHAPTER VI 51. CHAPTER VII 52. CHAPTER VIII 53. CHAPTER IX 54. CHAPTER X 55. 1665. It was a ten-page pamphlet, and proved to be excellent propaganda 56. 1675. It forbade the coffee houses to operate after January 10, 1676. 57. 1783. Among the most notable members were Johnson, the arbiter of 58. chapter XXXII)] 59. CHAPTER XI 60. 1657. One account says that a decoction, supposed to have been coffee, 61. INTRODUCTION OF COFFEE INTO NORTH AMERICA 62. 1691. Twenty-seven years later, his widow, Mary Gutteridge, petitioned 63. CHAPTER XIII 64. CHAPTER XIV 65. 1700. Watson, in one place in his _Annals_ of the city, says 1700, but 66. 1766. Here, too, for several years the fishermen set up May poles. 67. CHAPTER XV 68. CHAPTER XVI 69. chapter XV, destroyed Ceylon's once prosperous coffee industry. As it 70. 1. under surface of affected leaf, x 1/2; 2, section through same 71. CHAPTER XVII 72. 1750. Fresh chicory[183] contains about 77 percent water, 7.5 gummy 73. 1. _Macroscopic Examination--Tentative_ 74. 2. _Coloring Matters--Tentative_ 75. 3. _Macroscopic Examination--Tentative_ 76. 4. _Preparation of Sample--Official_ 77. 5. _Moisture--Tentative_ 78. 6. _Soluble Solids--Tentative_ 79. 7. _Ash--Official_ 80. 8. _Ash Insoluble in Acid--Official_ 81. 9. _Soluble and Insoluble Ash--Official_ 82. 10. _Alkalinity of the Soluble Ash--Official_ 83. 11. _Soluble Phosphoric Acid in the Ash--Official_ 84. 12. _Insoluble Phosphoric Acid in the Ash--Official_ 85. 13. _Chlorides--Official_ 86. 14. _Caffein--The Fendler and Stüber Method--Tentative_ 87. 15. _Caffein--Power-Chestnut Method--Official_ 88. 16. _Crude Fiber--Official_ 89. 17. _Starch--Tentative_ 90. 18. _Sugars--Tentative_ 91. 19. _Petroleum Ether Extract--Official_ 92. 20. _Total Acidity--Tentative_ 93. 21. _Volatile Acidity--Tentative_ 94. 22. _Protein_ 95. 23. _Ten Percent Extract--McGill Method_ 96. 24. _Caffetannic Acid--Krug's Method_[187] 97. CHAPTER XVIII 98. 114. Her principal food was coffee, of which she took daily as many 99. 3. Typewriting 100. 5. Opposites St. St. St. None 2.5-3 Next 101. 6. Calculation St. St. St. None 2.5 Next 102. 8. Cancellation Ret. ? St. None 3-5 No 103. 9. S-W illusion 0 0 0 104. 13. General health and conditions of 105. CHAPTER XIX 106. CHAPTER XX 107. 1875. The lowest annual production was 20,280,589 pounds in 1818. The 108. 1919. Only 2,200 pounds were produced in 1917. However, the climate and 109. CHAPTER XXI 110. CHAPTER XXII 111. 1723. Seven years later, 472,000 pounds were shipped; and in 1732-33 112. 5. Belgium 11.06 10. France 7.74 113. 1919. The imports in 1913 were more than 40,000,000 pounds, in 1914 more 114. CHAPTER XXIII 115. 1. From Cucuta, it travels thirty-five miles by railroad to Puerto 116. 2. At Puerto Villamizar it is loaded into small, flat-bottomed, steel 117. 3. At Encontrados the cargo is loaded on river steamboats more or less 118. 4. At Maracaibo it is taken by ocean vessel, which either carries it 119. 1919. Seats are now (1922) worth about $6,000. 120. CHAPTER XXIV 121. 1890. Ceylon coffees are classified commercially as "native", 122. CHAPTER XXV 123. CHAPTER XXVI 124. CHAPTER XXVII 125. 1. Charge interest on the net amount of the total investment at the 126. 2. Charge rental on real estate or buildings at a rate equal to 127. 3. Charge, in addition to what is paid for hired help, an amount 128. 4. Charge depreciation on all goods carried over on which a less 129. 5. Charge depreciation on buildings, tools, fixtures, or anything 130. 7. Charge all fixed expenses, such as taxes, insurance, water, 131. 8. Charge all incidental expenses, such as drayage, postage, office 132. 9. Charge losses of every character, including goods stolen, or 133. 12. When it is ascertained what the sum of all the foregoing items 134. 13. Take this percent and deduct it from the price of any article 135. 14. Go over the selling prices of the various articles and see what 136. CHAPTER XXVIII 137. introduction of Ariosa by John Arbuckle in 1873. Some of the early 138. 1. The intrinsic desirability of coffee--the actual pleasure to be 139. 2. That it is delightful medium for social intercourse--part of the 140. 3. That its proper service is a badge of social distinction--the mark of 141. CHAPTER XXIX 142. chapter XXIII, telling how green coffees are bought and sold. 143. 1911. The complete story of the growth of this most important coffee 144. CHAPTER XXX 145. 1919. In 1920, there was a falling off to 137,000,000 pounds, and it may 146. 1902. John Wilde died in 1914. 147. 1848. Among them were: Beard & Cummings. 281 Front Street; Henry B. 148. 1899. The business was incorporated by his children under the same name 149. 1875. Then he was a clerk for Park & Tilford, office man with Arbuckle 150. 1888. James S. Sanborn died in 1903, and Charles E. Sanborn died two 151. 1851. Calvin Durand entered the firm in 1879, and the name was changed 152. 1911. Durand & Kasper merged, 1921, with Henry Horner & Co. and McNeil & 153. 1882. Mr. Blair retired in 1913, and W.S. Rice was elected president. He 154. 1919. O.S.A. Sprague died in 1909, Ezra J. Warner Sr. in 1910, and 155. 1919. Since that time, his son, Jerome J., has carried on the business, 156. 1919. In this year a new corporation, called the Heekin Company, was 157. 1896. The business was incorporated in 1901 as the J.G. Flint Co., with 158. 1878. Henry A. continued the business until 1881, when Francis Widlar 159. 1921. The firm first roasted coffee in 1891. Prior to that time it had 160. 1916. The business is now (1922) carried on by W.E. and Jay E. Tone. 161. CHAPTER XXXI 162. 1869. A wool concern engaged him as buyer, and for about six years he 163. CHAPTER XXXII

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