The reader's guide to the Encyclopaedia Britannica : A handbook containing…
CHAPTER LV
1746 words | Chapter 99
CHEMISTRY
We have traveled far since Chemistry had as its simple basis four
elements: fire, air, water, and earth, regarded as perfect and complete
since they embody every essence of which a body was supposedly capable:
for fire was hot and dry; air, hot and wet; water, cold and wet; earth,
cold and dry. We have outlived the belief in the philosopher’s stone
which animated the Middle Ages. Yet these fallacies are but
manifestations of the effort—old as thought—to reduce the manifoldness
of matter to primordial elements, from which, in one form or other,
every substance should be capable of being built up. The ultimate
problem of chemistry is, therefore, the constitution of matter, and the
fight around this is waged on the marches of the physical and chemical
sciences.
[Sidenote: Triumphs of Chemistry]
The great commercial triumphs of chemistry are, of course, those due to
the conquest of waste, to the utilization of by-products which for
thousands of years had been regarded as useless. We are all familiar
with the uses to which the by-products of coal-tar are put; we swallow
one derivative to relieve headache, we may sugar our tea and flavour our
ice-cream with others; with one derivative we clean our clothes which
have been dyed with others; and we disinfect them with yet another.
Phenacetin, saccharin, synthetic vanilla, benzine, naphthaline, analine
dyes, carbolic acid, are only a few of the many substances won to the
consumer by the chemist in his laboratory; and this is only one field of
research. The chemist is always busy (as now with rubber, camphor,
etc.), working at the synthesis of natural products in the hope that he
will be able to find a means of manufacturing them in quantities at a
cost which will make them, commercially possible, and thus lessen the
drain on the world’s natural supply. In almost every detail of our lives
this science enters so familiarly that we forget that the many things
made possible by the chemist do not simply “happen,” but are the result
of laborious research in the laboratory.
It is not possible to attain proficiency in any experimental science
without laboratory work; but to the student of chemistry the lucid and
original articles in the Britannica will provide a most useful
commentary on his work with test-tube and burner. The general reader
will find in these articles an admirable survey of the subject, and of
its bearings on problems of daily life. The main article CHEMISTRY (Vol.
6, p. 33) generally covers the ground, and serves as an introduction to
separate articles on important divisions of the subject. Following its
arrangement the scheme outlined below suggests a useful course of
reading.
(i.) Chemistry, _History_ (Vol. 6, p. 33). Supplementary to this section
are the articles ALCHEMY (Vol. 1, p. 519), ELEMENT (Vol. 9, p. 253),
MOLECULE (Vol. 18, p. 654), ATOM (Vol. 2, p. 870); and reference may
also be made to MEDICINE, _Iatro-chemical School_ (Vol. 18, p. 50).
(ii.) Chemistry, _General Principles_ (Vol. 6, p. 39), with reference to
VALENCY (Vol. 27, p. 847), CHEMICAL ACTION (Vol. 6, p. 26), CATALYSIS
(Vol. 5, p. 501), ISOMERISM (Vol. 14, p. 881), STEREO-ISOMERISM (Vol.
25, p. 890), RADIOACTIVITY (Vol. 22, p. 793).
(iii.) _Inorganic Chemistry_ (Vol. 6, p. 44). See also ACID (Vol. 1, p.
145), ALKALI (Vol. 1, p. 674), and the list of 138 elements and
compounds under this heading below.
(iv.) _Organic Chemistry_ (Vol. 6, p. 47), with all the 240 articles
enumerated under this heading below, especially that on POLYMETHYLENES
(Vol. 22, p. 29); see also EXPLOSIVES (Vol. 10, p. 81).
(v.) _Analytical Chemistry_ (Vol. 6, p. 60), with which may be
consulted, BLOW PIPE (Vol. 4, p. 89), DISTILLATION (Vol. 8, p. 318),
ELECTROLYSIS (Vol. 9, p. 217), INDICATOR (Vol. 14, p. 482), SOLUTION
(Vol. 25, p. 368), STOICHIOMETRY (Vol. 25, p. 939).
(vi.) _Physical Chemistry_ (Vol. 6, p. 65) supplemented by ENERGETICS
(Vol. 9, p. 390), CHEMICAL ACTION (Vol. 6, p. 26), THERMOCHEMISTRY (Vol.
26, p. 804), SOLUTION (Vol. 25, p. 368), DISTILLATION (Vol. 8, p. 318),
CONDENSATION OF GASES (Vol. 6, p. 844), with the important articles
PHOTOCHEMISTRY (Vol. 21, p. 484), ELECTROCHEMISTRY (Vol. 9, p. 208),
METALLURGY (Vol. 18, p. 203), ELECTROMETALLURGY (Vol. 9, p. 232),
ASSAYING (Vol. 2, p. 776).
Among the contributors to the chemical department of the Britannica are:
Professor Ernest Rutherford, of the University of Manchester; Walter
Nernst, professor of physical chemistry in the University of Berlin; W.
C. D. Whetham, author of _Theory of Solution_, etc.; Prof. James Walker
of the University of Edinburgh; Johannes Diderik van der Waals,
professor of physics, University of Amsterdam; W. R. E. Hodgkinson,
professor of chemistry and physics, Ordnance College, Woolwich, perhaps
the greatest living authority on explosives.
The following is a classified list of the articles on Chemistry which
are contained in the Britannica. For discussions of the application of
chemistry to photography, the reader should consult the article
PHOTOGRAPHY (Vol. 21, p. 485), of which the chemical section is by Sir
W. de W. Abney, adviser in Science to the English Board of Education.
CHEMISTRY—GENERAL
Affinity, Chemical
Alchemy
Alembic
Allotropy
Amorphism
Analysis
Assaying
Atmolysis
Atom
Blowpipe
Catalysis
Chemical Action
Chemistry
Combustion
Condenser
Crystallization
Decolourizing
Desiccation
Dialysis
Dissociation
Distillation
Electrochemistry
Electrolysis
Element
Elixir
Equivalent
Explosives
Flame
Formula
Gas
Hydrolysis
Iatrochemistry
Indicator
Isomerism
Matrass
Molecule
Photochemistry
Pigments
Pyrophorus
Radioactivity
Solution
Stereochemistry
Stereo-isomerism
Stoichiometry
Thermochemistry
Valency
INORGANIC CHEMISTRY
Acid
Algaroth, Powder of
Alkali
Alkali Manufacture
Alkaline Earths
Alum
Aluminium
Amalgam
Ammonia
Antimony
Argon
Arsenic
Azoimide, or Hydrazoic Acid
Azoth
Barium
Base
Beryllium, or Glucinum
Bichromates and Chromates
Bismuth
Bittern
Borax
Boric Acid, or Boracic Acid
Boron
Brimstone
Bromine
Cadmium
Caesium
Calcium
Calomel
Carbide
Carbon
Carbonates
Carbon Bisulphide
Carbonic Acid
Carborundum
Caustic
Cerium
Charcoal
Chlorates
Chlorine
Chromium
Cobalt
Colcothar
Columbium, or Niobium
Copper
Copperas
Corrosive Sublimate
Didymium
Earth
Epsom Salts
Erbium
Europium
Fluorine
Gadolinium
Gallium
Germanium
Glauber’s Salt
Glucinum
Gold
Gunpowder
Halogens
Hartshorn, Spirits of
Helium
Hydrate
Hydrazine
Hydrochloric Acid
Hydrogen
Hydroxylamine
Hyposulphite of Soda
Ice
Indium
Iodine
Iron
Kelp
Kermes
Lamp-black
Lanthanum
Lead
Lime
Lithium
Magnesium
Manganese
Mercury
Microcosmic Salt
Molybdenum
Nickel
Niobium
Nitre
Nitric Acid
Nitrogen
Ochres
Orpiment
Osmium
Oxide
Oxygen
Oxyhydrogen Flame
Ozone
Palladium
Phosphates
Phosphorus
Plaster of Paris
Platinum
Potashes
Potassium
Radium
Rare Earths
Rhodium
Rouge
Rubidium
Rust
Ruthenium
Sal Ammoniac
Salt
Saltpetre
Samarium
Scandium
Schlippe’s Salt
Selenium
Silica
Silicon
Silver
Sodium
Steam
Strontium
Sulphur
Sulphuric Acid
Tantalum
Tellurium
Terbium
Thallium
Thorium
Tin
Titanium
Tungsten
Ultramarine
Umber
Uranium
Vanadium
Vermilion
Vitriol
Ytterbium (Neo-ytterbium)
Yttrium
Zinc
Zirconium
ORGANIC CHEMISTRY
Acenaphthene
Acetic Acid
Aceto-acetic Ester
Acetone
Acetophenone
Acetylene
Acid Amides
Acridine
Adenine
Adipocere
Albumin, or Albumen
Alcohol
Alcohols
Aldehydes
Alizarin
Alkahest
Alkaloid
Alkanet
Allantoin
Alloxan
Alloxantin
Allyl Alcohol
Amidines
Amines
Amygdalin
Amyl Alcohols
Amyl Nitrate
Aniline
Anthracene
Anthraquinone
Antipyrine
Argol
Asparagine
Azo Compounds
Azoximes
Benzaldehyde
Benzene
Benzidine
Benzoic Acid
Benzoin
Benzophenone
Benzyl Alcohol
Berberine
Betaïne
Brucine
Butyl Alcohols
Butyric Acid
Caffeine
Camphors
Carbazol
Carbohydrate
Carbolic Acid, or Phenol
Carvacrol
Cellulose
Chloral
Chloroform
Chlorophyll
Chlorpicrin
Chrysene
Cinnamic Acid
Cinnolin
Citric Acid
Coal-tar
Cocaine
Collodion
Conine
Coumarin
Coumarones
Creosote
Cresols
Crotonic Acid
Cyanamide
Cyanic Acid and Cyanates
Cyanide
Cyanogen
Cytisine
Dextrine
Diazo Compounds
Diphenyl
Durene
Dynamite
Ecgonine
Erythrite
Esters
Ether
Ethers
Ethyl
Ethyl chloride
Ethylene
Eugenol
Eupion
Flavin
Fluoranthene
Fluorene
Fluorescein
Formalin, or Formaldehyde
Formic Acid
Fructose, or Fruit-sugar
Fuchsine
Fulminic Acid
Fumaric and Maleic Acids
Furazanes
Furfurane, or Furane
Fusel Oil
Gallic Acid
Gelatin or Gelatine
Glucose
Glucoside
Glutaric Acid
Glycerin
Glycols
Guanidine
Guncotton
Hippuric Acid
Hydantoin
Hydracrylic Acid
Hydrastine
Hydrazone
Hydrocarbon
Imidazoles or Glyoxalines
Indazoles, or Glyoxalines
Indazoles
Indene
Indigo
Indole
Indulines
Inulin
Iodoform
Isatin
Isoxazoles
Ketenes
Ketones
Lactic Acid
Lactones
Laevulinic Acid
Litmus
Malic Acid
Malonic Acid
Mandelic Acid
Marsh Gas
Mellitic Acid
Mercaptans
Mesoxalic Acid
Methyl Alcohol
Mucic Acid
Murexide
Mustard Oils
Naphtha
Naphthalene
Naphthols
Naphthylamines
Nicotine
Nitrobenzene
Nitro Compounds
Nitroglycerin
Olefine
Oleic Acid
Orcin
Oxalic Acid
Oxazoles
Oximes
Palmitic Acid
Paraffin
Paraldehyde
Phenacetin
Phenanthrene
Phenazine
Phenolphthalein
Phthalazines
Phthalic Acids
Picene
Picric Acid
Pilocarpine
Piperazin
Piperine
Piperonal
Polymethylenes
Primuline
Propiolic Acid
Propyl Alcohols
Prussic Acid
Purin
Pyrazines
Pyrazoles
Pyrene
Pyridine
Pyrimidines
Pyrocatechin
Pyrogallol
Pyrones
Pyrrol
Pyruvic Acid
Quercitron
Quinazolines
Quinoline
Quinones
Quinoxalines
Resorcin
Retene
Saccharic Acid
Saccharin
Safranine
Salicylic Acid
Stearic Acid
Styrolene
Succinic Acid
Sugar
Sulphonal
Sulphonic Acids
Tannin or Tannic Acid
Tar
Tartar
Tartaric Acid
Terpenes
Tetrazines
Tetrazoles
Thiazines
Thiazoles
Thiophen
Thymol
Toluene
Triazines
Triazoles
Triphenylmethane
Tropine
Urea, or Carbamide
Urethane
Uric Acid
Urotropin
Valeric Acid
Verdigris
Veronal
Xanthic Acid
Xanthone
Xylene
BIOGRAPHIES
Abel, Sir Frederick A.
Achard, F. C.
Andrews, Thomas
Baeyer, Adolf von
Balard, Antoine J.
Baumé, Antoine
Becher, J. J.
Bell, Jacob
Bergman, Torbern Olof
Berthelot, M. P. E.
Berthollet, C. L.
Berzelius, J. J.
Black, Joseph
Boussingault
Brande, William Thomas
Brown, S. M.
Bunsen, R. W. von
Calvert, F. Crace
Cannizzaro, Stanislao
Cavendish, Henry
Chevreul, M. E.
Clark, Thomas
Crookes, Sir William
Dalton, John
Daniell, John F.
Davy, Sir Humphry
Dewar, Sir James
Döbereiner, J. W.
Dulong, Pierre Louis
Dumas, J. B. A.
Erdmann, Otto Linné
Fehling, Hermann von
Fischer, Emil
Fittig, Rudolf
Flamel, Nicolas
Fourcroy, A. F., de
Frankland, Sir Edward
Frémy, Edmond
Fresenius, Karl R.
Friedel, Charles
Fuchs, Johann N. von
Gannal, J. N.
Gay-Lussac, J. L.
Geber
Geoffroy, E. F.
Gerhardt, Charles F.
Gibbs, Oliver Wolcott
Gilbert, Sir Joseph H.
Gladstone, John Hall
Glaser, Christopher
Glauber, Johann R.
Gmelin (family)
Graham, Thomas
Guimet, Jean B.
Guyton de Morveau
Harcourt, W. Vernon
Helmont, Jean B. van
Henry, William
Hofmann, A. W. von
Homberg, William
Kekulé, F. August
Klaproth, M. H.
Kolbe, A. W. Hermann
Kopp, Hermann F. M.
Kunkel von Lowenstjern
Lavoisier, A. L.
LeBlanc, Nicolas
Lemery, Nicolas
Liebig, J. von, baron
Lunge, Georg
Magnus, H. G.
Marggraf, Andreas S.
Marignac, J. C. G. de
Mayow, John
Mendeléeff, Dmitri I.
Meyer, J. Lothar
Meyer, Victor
Mitscherlich, E.
Mohr, K. Friedrich
Moissan, Henri
Mond, Ludwig
Murray, John
Muspratt, J. and J. S.
Newlands, John A. R.
Nobel, Alfred B.
Pasteur, Louis
Pelouze, T. Jules
Perkin, Sir W. H.
Pettenkofer, M. J. von
Plattner, K. F.
Priestley, Joseph
Proust, Joseph Louis
Prout, William
Ramsay, Sir William
Raoult, François M.
Regnault, H. V.
Richter, J. B.
Roebuck, John
Roscoe, Sir H. E.
Rose (family)
Rouelle, G. F.
Sainte-Claire Deville
Scheele, K. W.
Schönbein, C. F.
Schützenberger, P.
Silliman, Benjamin
Stahl, G. E.
Stas, J. S.
Tennant, Charles
Tennant, Smithson
Thénard, L. J.
Thomsen, Julius
Thomson, Thomas
Van’t Hoff, J. H.
Vauquelin, L. N.
Weldon, Walter
Wenzel, K. F.
Williamson, A. W.
Wislicenus, J.
Wöhler, Friedrich
Wollaston, W. H.
Wurtz, C. A.
Young, James
Reading Tips
Use arrow keys to navigate
Press 'N' for next chapter
Press 'P' for previous chapter