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The Pleasures of the Table by George H. Ellwanger

4016. London: The Early English Text Society, 1848. (5½ x 8½ in.) pp.

72 words  |  Chapter 15

xix, 151. THE WHITE HOUSE COOK-BOOK. A Comprehensive Cyclopedia of Information for the Home, Containing Cooking, Toilet and Household Recipes, Menus, Dinner-giving, Table Etiquette, etc. By Hugo Ziemann and Mrs. F. L. Gillette. Chicago: The Saalfield Publishing Co., 1900. (Large 4to) pp. 508. * * * * * ALMANACH DE LA SALLE À MANGER RÉDIGÉ PAR DES GOURMETS LITTÉRAIRES ET DES MAÎTRES DE BOUCHE. Paris: Bureau du Journal la Salle à Manger,
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1. Chapter 1 2. Introduction by George H. Ellwanger. 3. 1545. In 1349 the author was _queux de bouche_ of Philippe de Valois, 4. 1. Grad' aus dem Wirthshaus nun komm' ich her-aus;... 5. 2. Was für ein schief Gesicht, Mond, machst denn du? 6. 3. Und die La-ter-nen erst, was muss ich sehn! 7. 4. Al-les im Stur-me rings, Gro-sses und Klein; 8. introduction produced so great an economical revolution among the 9. 1901. (5 x 7 in.) pp. 376. 10. 1875. (6 x 8½ in.) 11. 1853. (6½ x 9½ in.) pp. 474. 12. 1686. (12mo.) 13. 1679. (12mo) pp. 190. 14. 1894. (Tall 8vo) pp. 1010. 15. 4016. London: The Early English Text Society, 1848. (5½ x 8½ in.) pp. 16. 1865. (16mo) pp. 176. 17. 1862. (8vo) pp. 301. 18. 1824. 2 vols. (8vo), pp. xx, 388, 408. 19. 1816. (32mo) pp. 125. 20. 1886. (8vo.) 21. 1887. 2 vols. (4to), pp. xliv, 278, 357. 22. 1827. (18mo) pp. 281. 23. 1845. (8vo) pp. 552. 24. 1873. (Tall 8vo) pp. 506. 25. 1875. (18mo) pp. 429. 26. 1895. Second Edition, 1897." 27. 5. Bold script is shown as =xxx=.

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