The Pleasures of the Table by George H. Ellwanger
1679. (12mo) pp. 190.
229 words | Chapter 13
MRS. RORER'S PHILADELPHIA COOK-BOOK. A Manual of Home Economics.
Philadelphia: Arnold & Co. (8vo) pp. 581.
ROUND THE TABLE: NOTES ON COOKERY AND PLAIN RECIPES. With a Selection
of Bills of Fare for Every Month. By "The G. C." London: Horace Cox,
1873, 2nd edition. Philadelphia: J. B. Lippincott & Co., 1876, reprint.
(5 x 7 in.) pp. 303.
Gouffé (Jules). THE ROYAL COOKERY BOOK (LE LIVRE DE CUISINE).
Translated and adapted for English use by Alphonse Gouffé, Head
Pastry-cook to Her Majesty the Queen. Comprising Domestic and
High-class Cookery; 16 full-page coloured plates and 161 woodcut
illustrations. (Thick royal 8vo) 1883.
Lamb (Patrick). ROYAL COOKERY; OR, THE COMPLEAT COURT-COOK. Containing
the choicest Receipts in all the several Branches of Cookery, viz.,
for making of Soops, Bisques, Olios, Terrines, Surtouts, Ragoos,
Forc'd-meats, Sauces, Pattys, Pies, Tarts, Tansies, etc., etc. Second
Edition. London: E. Nutt, at the Middle Temple Gate, 1716. (8vo) pp.
302.
Cozzens (Frederic S.). THE SAYINGS OF DR. BUSHWHACKER AND OTHER LEARNED
MEN. New York: A. Simpson & Co., 1867. (5½ x 6½ in.) pp. 213.
MRS. SEELY'S COOK-BOOK. A Manual of French and American Cookery, etc.,
etc. By Mrs. L. Seely. New York and London: The Macmillan Co., 1902.
(4to) pp. 432.
SPON'S HOUSEHOLD MANUAL. A Treasury of Domestic Receipts and Guide for
Home Management. London: E. & F. N. Spon. New York: Spon & Chamberlain,
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