The Pleasures of the Table by George H. Ellwanger

1679. (12mo) pp. 190.

229 words  |  Chapter 13

MRS. RORER'S PHILADELPHIA COOK-BOOK. A Manual of Home Economics. Philadelphia: Arnold & Co. (8vo) pp. 581. ROUND THE TABLE: NOTES ON COOKERY AND PLAIN RECIPES. With a Selection of Bills of Fare for Every Month. By "The G. C." London: Horace Cox, 1873, 2nd edition. Philadelphia: J. B. Lippincott & Co., 1876, reprint. (5 x 7 in.) pp. 303. Gouffé (Jules). THE ROYAL COOKERY BOOK (LE LIVRE DE CUISINE). Translated and adapted for English use by Alphonse Gouffé, Head Pastry-cook to Her Majesty the Queen. Comprising Domestic and High-class Cookery; 16 full-page coloured plates and 161 woodcut illustrations. (Thick royal 8vo) 1883. Lamb (Patrick). ROYAL COOKERY; OR, THE COMPLEAT COURT-COOK. Containing the choicest Receipts in all the several Branches of Cookery, viz., for making of Soops, Bisques, Olios, Terrines, Surtouts, Ragoos, Forc'd-meats, Sauces, Pattys, Pies, Tarts, Tansies, etc., etc. Second Edition. London: E. Nutt, at the Middle Temple Gate, 1716. (8vo) pp. 302. Cozzens (Frederic S.). THE SAYINGS OF DR. BUSHWHACKER AND OTHER LEARNED MEN. New York: A. Simpson & Co., 1867. (5½ x 6½ in.) pp. 213. MRS. SEELY'S COOK-BOOK. A Manual of French and American Cookery, etc., etc. By Mrs. L. Seely. New York and London: The Macmillan Co., 1902. (4to) pp. 432. SPON'S HOUSEHOLD MANUAL. A Treasury of Domestic Receipts and Guide for Home Management. London: E. & F. N. Spon. New York: Spon & Chamberlain,