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The Pleasures of the Table by George H. Ellwanger

1686. (12mo.)

80 words  |  Chapter 12

PHILOSOPHER'S BANQUET (THE). Newly furnished and decked forth with much variety of many several Dishes, etc. By W. B. London, 1633. (12mo.) Hill (Janet McKenzie). PRACTICAL COOKING AND SERVING. A Compleat Manual of How to Select, Prepare, and Serve Food, with many Illustrations. New York: Doubleday, Page & Co., 1902. (8vo) pp. xiii, 712. Cook (Ann). PROFESSED COOKERY. Third Edition. London, 1760. THE QUEEN'S CLOSET OPENED. Incomparable Secrets in Physick, Chyrurgery, Preserving and Canning, etc. London: Printed for Obadiah Blagrave,
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1. Chapter 1 2. Introduction by George H. Ellwanger. 3. 1545. In 1349 the author was _queux de bouche_ of Philippe de Valois, 4. 1. Grad' aus dem Wirthshaus nun komm' ich her-aus;... 5. 2. Was für ein schief Gesicht, Mond, machst denn du? 6. 3. Und die La-ter-nen erst, was muss ich sehn! 7. 4. Al-les im Stur-me rings, Gro-sses und Klein; 8. introduction produced so great an economical revolution among the 9. 1901. (5 x 7 in.) pp. 376. 10. 1875. (6 x 8½ in.) 11. 1853. (6½ x 9½ in.) pp. 474. 12. 1686. (12mo.) 13. 1679. (12mo) pp. 190. 14. 1894. (Tall 8vo) pp. 1010. 15. 4016. London: The Early English Text Society, 1848. (5½ x 8½ in.) pp. 16. 1865. (16mo) pp. 176. 17. 1862. (8vo) pp. 301. 18. 1824. 2 vols. (8vo), pp. xx, 388, 408. 19. 1816. (32mo) pp. 125. 20. 1886. (8vo.) 21. 1887. 2 vols. (4to), pp. xliv, 278, 357. 22. 1827. (18mo) pp. 281. 23. 1845. (8vo) pp. 552. 24. 1873. (Tall 8vo) pp. 506. 25. 1875. (18mo) pp. 429. 26. 1895. Second Edition, 1897." 27. 5. Bold script is shown as =xxx=.

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