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The Pleasures of the Table by George H. Ellwanger

1894. (Tall 8vo) pp. 1010.

101 words  |  Chapter 14

THE TABLE. How to Buy Food, How to Cook It, and How to Serve It. By Alessandro Filippini. Revised Edition. New York: The Merriam Co., 1895. (Large 8vo) pp. 505. THREE HUNDRED AND SIXTY-SIX MENUS AND RECIPES OF THE BARON BRISSE. In French and English. Translated by Mrs. Matthew Clark. Sixth Edition. London: Sampson Low, Marston, Searle & Rivington, 1888. (8vo) pp. xvi, 400. Peck (Harry Thurston). TRIMALCHIO'S DINNER. Translated from the Original Latin of Petronius Arbiter. New York: Dodd, Mead & Co., 1898. (5 x 7 in.) pp. 202. TWO FIFTEENTH CENTURY COOKERY BOOKS. Harleian MS. 279 and Harleian MS.
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1. Chapter 1 2. Introduction by George H. Ellwanger. 3. 1545. In 1349 the author was _queux de bouche_ of Philippe de Valois, 4. 1. Grad' aus dem Wirthshaus nun komm' ich her-aus;... 5. 2. Was für ein schief Gesicht, Mond, machst denn du? 6. 3. Und die La-ter-nen erst, was muss ich sehn! 7. 4. Al-les im Stur-me rings, Gro-sses und Klein; 8. introduction produced so great an economical revolution among the 9. 1901. (5 x 7 in.) pp. 376. 10. 1875. (6 x 8½ in.) 11. 1853. (6½ x 9½ in.) pp. 474. 12. 1686. (12mo.) 13. 1679. (12mo) pp. 190. 14. 1894. (Tall 8vo) pp. 1010. 15. 4016. London: The Early English Text Society, 1848. (5½ x 8½ in.) pp. 16. 1865. (16mo) pp. 176. 17. 1862. (8vo) pp. 301. 18. 1824. 2 vols. (8vo), pp. xx, 388, 408. 19. 1816. (32mo) pp. 125. 20. 1886. (8vo.) 21. 1887. 2 vols. (4to), pp. xliv, 278, 357. 22. 1827. (18mo) pp. 281. 23. 1845. (8vo) pp. 552. 24. 1873. (Tall 8vo) pp. 506. 25. 1875. (18mo) pp. 429. 26. 1895. Second Edition, 1897." 27. 5. Bold script is shown as =xxx=.

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