Cookery and Dining in Imperial Rome by Apicius
Book X, judging from its recipes, phraseology and from
185 words | Chapter 24
other appearances is by a different author than the
preceding books. (Long after having made this
observation, we learn from Vollmer, Studien, that Books
IX and X were missing in the Archetypus Fuldensis.)
[2]. Tac.
{Illustration: ROAST PLATTER
The indenture is corrugated to receive the juices of the roast.
Hildesheim Treas.}
{Illustration: TITLE PAGE, TORINUS EDITION, BASEL, 1541
Inscribed with comments by Lappius, contemporary scholar. The fly-leaf
bears the autograph of M. Tydeman, 1806, and references to the above
Lappius. There are further inscriptions by ancient hands in Latin and
French, referring to the Barnhold [_sic_] Apicius, to The Diaitetike,
to Aulus Cornelius, Celsus, Hippocrates and Galen. Also complaints
about the difficulties to decipher the Apician text.}
{Transcription:
CAELII APITII
SVMMI ADVLATRICIS MEDICINÆ
artificis DE RE CVLINARIA Libri x. recens
è tenebris eruti, & à mendis uindicati,
typisque summa diligentia
excusi.
PRÆTEREA,
P. PLATINÆ CREMONENSIS
VIRI VNDECVNQVE DOCTISSIMI,
De tuenda ualetudine, Natura rerum, & Popinæ
scientia Libri x. ad imitationem C. APITII
ad unguem facti.
AD HÆC,
PAVLI ÆGINETÆ DE
FACVLTATIBVS ALIMENTORVM TRACTATVS,
ALBANO TORINO
INTERPRETE.
_Cum INDICE copiosissimo._
BASILEÆ.
_________
M. D. XLI.}
APICIUS
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