Cookery and Dining in Imperial Rome by Apicius

Book X, judging from its recipes, phraseology and from

185 words  |  Chapter 24

other appearances is by a different author than the preceding books. (Long after having made this observation, we learn from Vollmer, Studien, that Books IX and X were missing in the Archetypus Fuldensis.) [2]. Tac. {Illustration: ROAST PLATTER The indenture is corrugated to receive the juices of the roast. Hildesheim Treas.} {Illustration: TITLE PAGE, TORINUS EDITION, BASEL, 1541 Inscribed with comments by Lappius, contemporary scholar. The fly-leaf bears the autograph of M. Tydeman, 1806, and references to the above Lappius. There are further inscriptions by ancient hands in Latin and French, referring to the Barnhold [_sic_] Apicius, to The Diaitetike, to Aulus Cornelius, Celsus, Hippocrates and Galen. Also complaints about the difficulties to decipher the Apician text.} {Transcription: CAELII APITII SVMMI ADVLATRICIS MEDICINÆ artificis DE RE CVLINARIA Libri x. recens è tenebris eruti, & à mendis uindicati, typisque summa diligentia excusi. PRÆTEREA, P. PLATINÆ CREMONENSIS VIRI VNDECVNQVE DOCTISSIMI, De tuenda ualetudine, Natura rerum, & Popinæ scientia Libri x. ad imitationem C. APITII ad unguem facti. AD HÆC, PAVLI ÆGINETÆ DE FACVLTATIBVS ALIMENTORVM TRACTATVS, ALBANO TORINO INTERPRETE. _Cum INDICE copiosissimo._ BASILEÆ. _________ M. D. XLI.} APICIUS