Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
2. echinatum 568
696 words | Chapter 34
CLVIII. Phallus impudicus. Half-tone 572
CLIX. Mutinus caninus 575
CLX. Geaster hygrometricus 580
CLXI. Tylostoma Myenianum 582
CLXII. Calvatia cyathiformis. Half-tone 584
Lycoperdon cyathiforme.
CLXIII. Calvatia craniiformis 586
CLXIV. Calvatia elata 588
CLXV. Lycoperdon constellatum 592
CLXVI. Lycoperdon glabellum 595
CLXVII. Lycoperdon rimulatum 597
CLXVIII. Lycoperdon Wrightii, var. separans 604
CLXIX. Lycoperdon pedicellatum 600
CLXX. Lycoperdon eximium 601
CLXX_a_. Lycoperdon Curtisii 601
CLXX_b_. Lycoperdon Turneri 602
CLXXI. Lycoperdon pyriforme. Half-tone 602
CLXXII. Lycoperdon subincarnatum 604
CLXXIII. Lycoperdon pusillum 606
CLXXIV. Lycoperdon cepæsforme 606
CLXXV. Lycoperdon coloratum 607
CLXXVI. Lycoperdon acuminatum 607
CLXXVI_a_. Bovistella Ohiensis (section) 608
CLXXVII. Bovistella Ohiensis 608
CLXXVIII. Catastoma circumscissum 609
CLXXIX. Bovista minor 610
CLXXX. Scleroderma vulgare 615
CLXXXI. Polysaccum pisocarpium 618
CLXXXII. Mycenastrum spinulosum 613
PREFACE
A score of years ago (1880–1885) I was living in the mountains of West
Virginia. While riding on horseback through the dense forests of that
great unfenced state, I saw on every side luxuriant growths of fungi, so
inviting in color, cleanliness and flesh that it occurred to me they
ought to be eaten. I remembered having read a short time before this
inspiration seized me a very interesting article in the Popular Science
Monthly for May, 1877, written by Mr. Julius A. Palmer, Jr., entitled
“Toadstool Eating.” Hunting it up I studied it carefully, and soon found
myself interested in a delightful study which was not without immediate
reward. Up to this time I had been living, literally, on the fat of the
land—bacon; but my studies enabled me to supplement this, the staple
dish of the state, with a vegetable luxury that centuries ago graced the
dinners of the Cæsars. So absorbing did the study become from
gastronomic, culinary and scientific points of view, that I have
continued it ever since, with thorough intellectual enjoyment and much
gratification of appetite as my reward. I hope to interest students in
the study as I am myself interested.
For twenty years my little friends—the toadstools—have been my constant
companions. They have interested me, delighted me, fed me, and I have
found much pleasure in making the public acquainted with their habits,
structure, lusciousness and food value.
My researches have been confined to the species large enough to appease
the appetite of a hungry naturalist if found in reasonable quantity; and
my work has been devoted to segregating the edible and innocuous from
the tough, undesirable and poisonous kinds. To accomplish this, because
of the persistent inaccuracy of the books upon the subject, it was
necessary to personally test the edible qualities of hundreds of species
about which mycologists have either written nothing or have followed one
another in giving erroneous information. While often wishing I had not
undertaken the work because of the unpleasant results from personally
testing fungi which proved to be poisonous, my reward has been generous
in the discovery of many delicacies among the more than seven hundred
edible varieties I have found.
For ten years I have planned to publish in book form what I know about
toadstools; each effort to compile my information has shown me how much
more I ought to know before going into print. Even now my work is still
unfinished.
I am urged by my many toadstool friends (as I lovingly call those who,
from all over the land, send me specimens for identification, and grow
interested with me in the work), to publish what I already know upon the
subject, that they, and others, may have a helpful book to guide them to
a goodly portion of the edible species, and away from those that are
inedible or poisonous.
In this book I comply with these requests. I have selected over seven
hundred of the most plentiful and best varieties for the table, from my
toadstool bill of fare; and I describe and caution against several
species, some of which are deadly in their effects, if eaten; others of
which induce ill-effects more or less serious. One thousand species and
varieties are named and described.
Birds, flowers, insects, stones delight the observant. Why not
toadstools? A tramp after them is absorbing, study of them interesting,
and eating of them health-giving and supremely satisfying.
CHARLES MCILVAINE.
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