Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry T. Finck
chapter XI;
568 words | Chapter 15
corn, sweet, and corn bread, 451;
griddle cakes and maple syrup, 459;
pies, 466;
cranberries, 471;
turkeys and game, 473;
game, 478;
seafood, 480;
New York lunch bill of fare, 484;
fishes, 489;
vegetables gaining ground, 490;
fruit eaters paradise, 496;
Burbank's new fruits and vegetables, 509.
America, Ungastronomic: 3-39;
causes, 11;
quick-lunch, 61;
denatured food, 66-116;
cold-storage poultry, 69;
oysters spoiled, 86;
dyed meats and fish, 103;
butter, 105;
unwilling to take pains, 107;
vegetables, badly cooked, 124;
use of condiments, 143;
indifference to superior cooking, 164;
wasted food and flavors, 211;
poultry for eggs only, 223;
dissonant salads, 243;
bad influence on Paris, 259;
bread, 288;
cheese, 304;
frozen fish, 362;
slaughter of game, 366;
prejudice against mutton, 408;
bacon, 410.
Appendicitis, 51.
Appetite, and gastric juice, 55, 99;
for girls, 56, 179;
cheese as appetizer, 303;
Shakespeare on, 573.
Apples, 468, 496, 518, 538.
Artichokes, French, 238.
Austria, 374, 375, 381 (see Germany).
B
Bacon, 66, 97, 232, 409, 549.
Bailey, L. H., 491, 498, 501, 510.
Bakers, 291, 373.
Bakewell, R. G., 400.
Baltimore, 549.
Bananas, 433, 539.
Beecher, Henry Ward, 468.
Beef: embalmed, 15;
extracts, 123;
roast, 130;
fresh or chilled vs. frozen, 401.
Beer and Brewers, 35.
Benzoate of soda, 31.
Berlin, 89, 342, 356, 359, 371, 381.
Berries, 435, 516, 546.
Beverages, 575-581.
Billingsgate fish market, 424.
Birds, in Italy, 334 (see game).
Bismarck, 351.
Bitter (see taste).
Boar, wild, 82.
Bones, for soup, 214.
Borax, 25.
Boston, 193, 472, 491.
Boys as cooks, 173.
Brains, fried, 318, 421.
Bread: Boston brown, 49;
American, 67, 287;
salt in, 142;
French, 285;
crust vs. crumb, 286;
toasted, 290;
corn, 457;
the diabolical degerminator, 459;
German and Austrian, 373.
Bresse, poulet de, 69, 220.
Brillat-Savarin, 61, 219, 343, 474, 563.
Broiling, 129.
Bryce, A., 290.
Buckwheat cakes, 460.
Burbank, Luther, on educating escarole, 235;
artichokes, 239;
frost-proof apple blossoms, 493;
genius and advantages, 509;
mental pattern, 511;
new fruits and improved vegetables,
512-521;
corn, 514;
nuts, 517;
grapes, 518;
enemies, 518;
cactus, 519;
garden, 520;
commercial value of flavor, 522;
combines flavor with beauty, 527;
imparting a pineapple flavor, 534.
Burpee, W. A., 233, 234, 455.
Butter: American, 105;
sweet vs. salt, 112;
how the best is made, 292;
sweet vs. sour cream, 294, 387;
fishy flavor in, 298;
versus mutton fat, 405;
artificially colored, 525;
spoiled by strong feed, 548.
C
Cactus, thornless, 519.
California, 432, 513, 515, 531, 536, 555.
Campbell, Dr. H., 46, 49, 287.
Canada, 410, 481, 555.
Candy, 21, 33, 62, 544.
Carême, 160, 163, 218, 378.
Casserole cooking, 148-9.
Cassidy, H. P., 33, 38, 67.
Caviare, 257, 502.
Celery, 494.
Cereals, 141, 262.
Chafing dish cooking, 150.
Cheese: with salad, 243;
as an appetizer, 303;
American, 304;
various European countries, 305;
French, 306;
cooked in place of meat, 328;
German, Swiss and Dutch, 385;
English, 446.
Cherries, 435.
Chicago, 172, 182, 200, 202, 362.
Chickens (see poultry).
Child, Theodore, 147, 199.
China, intensive farming, 556.
City-bred people, easily fooled, 526.
Clark, Mrs. Champ, 168.
Cocoa, 577.
Codfish, flavor of, 489.
Coffee, 575.
Cold storage, 69, 72, 83-86, 538.
Commercial Value of Flavor: smoked hams and bacon, 104, 414;
sweet butter, 113, 302;
profitable chickens, 220;
sausages, 349;
fish ponds, 360;
best cheese the most profitable, 387, 393;
consumers and chilled meat, 402;
demand for good poultry, 423;
cakes, 443;
maple syrup, 463;
turkeys, 476;
Burbank on, 522;
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