Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry T. Finck
6. Lavender water, eau-de-Cologne, attar of roses, and other perfumes
379 words | Chapter 13
are, as everybody knows, effective in curing headaches and resting
the tired mind. The "Scotsman" tells an interesting story of Sir
William Temple's visit to the India House of Amsterdam where he and
his companions were exalted by the tonic effect of the spices and
aromas about them. John Evelyn proposed to make London the healthiest
and happiest city in Christendom by planting all around it hedgerows
of sweetbriar, rosemary, jasmine, etc. The feeling of relief which
delights us when we leave the city and step out of the railway car
comes from the natural fragrance of the trees, herbs, and flowers. This
fragrance makes us breathe deeply, and deep breathing is the greatest
of all tonics, as well as a preventive of colds and consumption. A
gardener has written of the "thrilling" fragrance of sweet peas, and it
is not too strong a word; I myself have often been thrilled by their
fragrance, or that of lilies, pinks, or hyacinths wafted across the
garden like sweet concords of music.
About ten million dollars a year is the amount spent in the United
States on perfumery. The best perfumes are still, and always will be,
the natural ones, made in the Riviera and Roumania. Grasse, in southern
France, alone uses 1,200 tons of roses, 200 tons of jasmine blossoms,
and nearly as many tons of violets every year. Of chemical imitations
of the natural perfumes Germany produces annually about $12,000,000
worth. When we try to guess the amount of perfumery the world needs
for toilet powders, sachets, dentifrices, and soaps, we realize what
an important part the nose plays in commerce. The nation's candy bill
exceeds a hundred million dollars a year; and candy is perfumed sugar.
The value of the world's annual tobacco crop is about $200,000,000,
and the appeal of tobacco is, of course, chiefly to the nose. Some
dolt wrote, many years ago, that if you blindfold a smoker he cannot
tell the difference between good and bad tobacco. He was evidently
anosmic--one of a considerable number of persons whose sense of smell
is not developed. To normal smokers the value of a cigar lies in its
fragrance, and it is their superior fragrance that makes the product of
Cuba the most costly of all cigars.
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