Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry T. Finck

6. Lavender water, eau-de-Cologne, attar of roses, and other perfumes

379 words  |  Chapter 13

are, as everybody knows, effective in curing headaches and resting the tired mind. The "Scotsman" tells an interesting story of Sir William Temple's visit to the India House of Amsterdam where he and his companions were exalted by the tonic effect of the spices and aromas about them. John Evelyn proposed to make London the healthiest and happiest city in Christendom by planting all around it hedgerows of sweetbriar, rosemary, jasmine, etc. The feeling of relief which delights us when we leave the city and step out of the railway car comes from the natural fragrance of the trees, herbs, and flowers. This fragrance makes us breathe deeply, and deep breathing is the greatest of all tonics, as well as a preventive of colds and consumption. A gardener has written of the "thrilling" fragrance of sweet peas, and it is not too strong a word; I myself have often been thrilled by their fragrance, or that of lilies, pinks, or hyacinths wafted across the garden like sweet concords of music. About ten million dollars a year is the amount spent in the United States on perfumery. The best perfumes are still, and always will be, the natural ones, made in the Riviera and Roumania. Grasse, in southern France, alone uses 1,200 tons of roses, 200 tons of jasmine blossoms, and nearly as many tons of violets every year. Of chemical imitations of the natural perfumes Germany produces annually about $12,000,000 worth. When we try to guess the amount of perfumery the world needs for toilet powders, sachets, dentifrices, and soaps, we realize what an important part the nose plays in commerce. The nation's candy bill exceeds a hundred million dollars a year; and candy is perfumed sugar. The value of the world's annual tobacco crop is about $200,000,000, and the appeal of tobacco is, of course, chiefly to the nose. Some dolt wrote, many years ago, that if you blindfold a smoker he cannot tell the difference between good and bad tobacco. He was evidently anosmic--one of a considerable number of persons whose sense of smell is not developed. To normal smokers the value of a cigar lies in its fragrance, and it is their superior fragrance that makes the product of Cuba the most costly of all cigars.