The Psychology of Management by Lillian Moller Gilbreth
4. What accurate measurement determines his
985 words | Chapter 117
actual capacity to be.
IGNORANCE OF REAL CAPACITY.--Dr. Taylor has emphasized the fact
that the average workman does not know either his true efficiency or
his true capacity.[7] The experience of others has also gone to show
that even the skilled workman has little or inaccurate knowledge of
the amount of output that a good worker can achieve at his chosen
vocation in a given time.[8]
For example,--until a bricklayer has seen his output counted for
several days, he has little idea of how many bricks he can lay, or
has laid, in a day.[9]
The average manager is usually even more ignorant of the
capacity of the workers than are the men themselves.[10] This is
because of the prevalence of, and the actual necessity for the
worker's best interest, under some forms of management, of
"soldiering." Even when the manager realizes that soldiering is
going on, he has no way, especially under ordinary management, of
determining its extent.
LITTLE MEASUREMENT IN TRADITIONAL MANAGEMENT.--Under Traditional
Management there was little measurement of a man's capacity. The
emphasis was entirely on the results. There was, it is true, in
everything beyond the most elementary of Traditional Management, a
measurement of the result. The manager did know, at the end of
certain periods of time, how much work had been done, and how much
it had cost him. This was a very important thing for him to know. If
his cost ran too high, and his output fell too low, he investigated.
If he found a defect, he tried to remedy it; but much time had to be
wasted in this investigation, because often he had no idea where to
start in to look for the defects. The result of the defects was
usually the cause for the inquiry as to their presence.
He might investigate the men, he might investigate the methods,
he might investigate the equipment, he might investigate the
surroundings, and so on,--and very often in the mind of the
Traditional manager, there was not even this most elementary
division. If things went wrong he simply knew,--"Something is wrong
somewhere," and it was the work of the foremen to find out where the
place was, or so to speed up the men that the output should be
increased and the cost lowered. Whether the defects were really
remedied, or simply concealed by temporarily speeding up, was not
seriously questioned.
Moreover, until measuring devices are secured, the only standard
is what someone thinks about things, and the pity of it is that even
this condition does not remain staple.
TRANSITORY MANAGEMENT REALIZES VALUE OF MEASUREMENT.--One of the
first improvements introduced when Traditional Management gives
place to the Transitory stage is the measurement of the separated
output of individual workers. These outputs are measured and
recorded. The records for extra high outputs are presented to the
worker promptly, so that he may have a keen idea constantly of the
relation of effort to output, while the fatigue and the effort of
doing the work is still fresh in his mind.
The psychology of the prompt reward will be considered later at
length, but it cannot be emphasized too often that the prompter the
reward, the greater the stimulus. The reward will become associated
with the fatigue in such a way that the worker will really get, at
the time, more satisfaction out of his fatigue than he will
discomfort; at the least, any dissatisfaction over his fatigue will
be eliminated, by the constant and first thought of the reward which
he has gotten through his efforts.
This record of efficiency is often so presented to the workers
that they get an excellent idea of the numerical measure of their
efficiency and its trend. This is best done by a graphical chart.
The records of the outputs of others on the same kind of work
done concurrently, or a corresponding record on work done
previously, will show the relative efficiency of any worker as
compared with the rest. These standards of comparison are a strong
incentive and, if they are shown at the time that such work is done,
they also become so closely associated not only with the mental but
the bodily feeling of the man that the next time the work is
repeated, the thoughts that the same effort will probably bring
greater results, and that it has done so in the past with others,
will be immediately present in the mind.
MEASUREMENT IS BASIC UNDER SCIENTIFIC MANAGEMENT.--Under
Scientific Management measurement is basic. Measurement is of the
work, of outputs, of the methods, the tools, and of the worker, with
the individual as a unit, and motion study, time study and
micro-motion study and the chrono-cyclegraph as the methods of
measurement.
Measurement is a most necessary adjunct to selecting the workers
and the managers and to assigning them to the proper functions and
work. They cannot be selected to the greatest advantage and set to
functionalized work until--
(a) the unit of measurement that will of itself
tend to reduce costs has been determined.
(b) methods of measurement have been determined.
(c) measurement has been applied.
(d) standards for measurement have been derived.
(e) devices for cheapening the cost of measuring
have been installed.
UNDER SCIENTIFIC MANAGEMENT MEASUREMENT DETERMINES THE TASK.--An
important aim of measurement under Scientific Management is to
determine the Task, or the standard amount of any kind of work that
a first class man can do in a certain period of time. The "standard
amount" is the largest amount that a first class man can do and
continuously thrive.
The "first-class" man is the man who can eventually become best
fitted, by means of natural and acquired capabilities, to do the
work. The "certain period of time" is that which best suits the work
and the man's thriving under the work. The amount of time allowed
for a task consists of three parts--
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