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The Cook's Decameron by Mrs. W. G. Waters

94. Costoletto d'Agnello alla Costanza (Lamb Cutlets).

8 words  |  Chapter 8

Tongue, Sweetbread, Calf's Head, Liver, Sucking Pig, &c.
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Chapters

1. Chapter 1 2. introduction, and for his courage in dining, "greatly daring," off many 3. Part I 4. Part II--Recipes 5. 18. White Villeroy. 6. 34. Zuppa Regina di Riso (Queen's soup). 7. 71. Fillets of Salmon in Papiliotte. 8. 94. Costoletto d'Agnello alla Costanza (Lamb Cutlets). 9. 99. Lingue di Castrato alla Cuciniera (Sheep's Tongues). 10. 116. Frittura di Bottoni e di Animelle (Sweetbreads and 11. 130. Croutons alla Romana. 12. 153. Coniglio in salsa Piccante (Rabbit). 13. 181. Tartufi alla Dino (Truffles). 14. 199. Frittata di Riso (Savoury Rice Pancake). 15. 210. Frittata di Proseiutto (Ham Omelette). 16. 224. Panforte di Siena (Sienese Hardbake). 17. Prologue 18. PART II--RECIPES

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