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The Cook's Decameron by Mrs. W. G. Waters

210. Frittata di Proseiutto (Ham Omelette).

3 words  |  Chapter 15

Sweets and Cakes
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Chapters

1. Chapter 1 2. introduction, and for his courage in dining, "greatly daring," off many 3. Part I 4. Part II--Recipes 5. 18. White Villeroy. 6. 34. Zuppa Regina di Riso (Queen's soup). 7. 71. Fillets of Salmon in Papiliotte. 8. 94. Costoletto d'Agnello alla Costanza (Lamb Cutlets). 9. 99. Lingue di Castrato alla Cuciniera (Sheep's Tongues). 10. 116. Frittura di Bottoni e di Animelle (Sweetbreads and 11. 130. Croutons alla Romana. 12. 153. Coniglio in salsa Piccante (Rabbit). 13. 181. Tartufi alla Dino (Truffles). 14. 199. Frittata di Riso (Savoury Rice Pancake). 15. 210. Frittata di Proseiutto (Ham Omelette). 16. 224. Panforte di Siena (Sienese Hardbake). 17. Prologue 18. PART II--RECIPES

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