The Gourmet's Guide to Europe by Lieut.-Col. Newnham-Davis and Algernon Bastard
CHAPTER VI
14 words | Chapter 7
GERMAN TOWNS
The cookery of the country--Rathskeller and
beer-cellars--Dresden--Münich--Nüremburg--Hanover--
Leipsic--Frankfurt--Düsseldorf--The Rhine valley--"Cure"
places--Kiel--Hamburg 110
Reading Tips
Use arrow keys to navigate
Press 'N' for next chapter
Press 'P' for previous chapter