The Gourmet's Guide to Europe by Lieut.-Col. Newnham-Davis and Algernon Bastard
CHAPTER IV
21 words | Chapter 5
BRUSSELS
The Savoy--The Epaule de Mouton--The Faille Déchirée--The
Lion d'Or--The Regina--The Helder--The Filet de
Sole--Wiltcher's--Justine's--The Etoile--The
Belveder--The Café Riche--Duranton's--The
Laiterie--Miscellaneous 90
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