The Gourmet's Guide to Europe by Lieut.-Col. Newnham-Davis and Algernon Bastard

CHAPTER IV

21 words  |  Chapter 5

BRUSSELS The Savoy--The Epaule de Mouton--The Faille Déchirée--The Lion d'Or--The Regina--The Helder--The Filet de Sole--Wiltcher's--Justine's--The Etoile--The Belveder--The Café Riche--Duranton's--The Laiterie--Miscellaneous 90