History of Lace by Mrs. Bury Palliser
introduction of it into my humble parish in Scotland, but on inquiry I was
691 words | Chapter 17
discouraged. The thread is of so exquisite a fineness they cannot make it
in this country. It is brought from Cambrai and Valenciennes in French
Flanders, and five or six different artists are employed to form the nice
part of this fabric, so that it is a complicated {120}art which cannot be
transplanted without a passion as strong as mine for manufactures, and a
purse much stronger. At Brussels, from one pound of flax alone they can
manufacture to the value of £700 sterling."
There were two kinds of ground used in Brussels lace, the bride and the
réseau. The bride was first employed, but, even a century back,[340] had
been discontinued, and was then only made to order. Nine ells of
"Angleterre à bride" appear in the bills of Madame du Barry.[341] The lace
so made was generally of most exquisite workmanship, as many magnificent
specimens of "bas d'aube,"[342] now converted into flounces, attest.
Sometimes bride and réseau were mixed.[343] In the inventories the
description of ground is always minutely specified.[344] (See Plates
XXXVII., XLVII., XLVIII., XLIX., LI.)
[Illustration: Fig. 58.
BRUSSELS NEEDLE-POINT.
_To face page 120._]
[Illustration: Fig. 58A.
BRUSSELS. POINT À L'AIGUILLE.--Formerly belonged to H.M. Queen Charlotte.
_To face page 120._]
{121}The réseau was made in two ways,[345] by hand (à l'aiguille), and on
the pillow (au fuseau). The needleground is worked from one flower to
another, as in Fig. 44. The pillow is made in small strips of an inch in
width, and from seven to forty-five inches long, joined together by a
stitch long known to the lace-makers of Brussels and Bayeux only,[346]
called "point de raccroc"--in English, "fine joining"--and consisting of a
fresh stitch formed with a needle between the two pieces to be united. It
requires the greatest nicety to join the segments of shawls and other large
pieces. Since machine-made net has come into use the "vrai réseau" is
rarely made, save for royal trousseaux (Figs. 57 and 58).
There are two kinds of flowers: those made with the needle are called
"point à l'aiguille"; those on the pillow, "point plat."[347] The best
flowers are made in Brussels itself, where they have attained a perfection
in the relief (point brodé) unequalled by those made in the surrounding
villages and in Hainault. The last have one great fault. Coming soiled from
the hands of the lace-makers, they have a reddish-yellow cast. In order to
obviate this evil the workwoman, previous to sewing the flowers on the
ground, places them in a packet of white lead and beats them with the hand,
an operation injurious to the health of the lace-cleaner. It also causes
the lace to turn black when laid in trunks or wardrobes in contact with
flannel or other woollen tissues bleached with sulphur, which discolours
the white lead. Bottles containing scent, the sea air, or a heated room,
will produce the same disagreeable change, and the colour is with
difficulty restored. This custom of powdering yellow lace is of old date.
We read in 1782[348]: "On tolère en même temps les dentelles jaunes et fort
sales, poudrez-les à blanc pour cacher leur vetusté, dut la fraude
paroître, n'importe, vous avez des dentelles vous êtes bien dispensé de la
propreté mais non du luxe." Mrs. Delany writes in 1734: "Your head and
ruffles are being made up, but Brussels always look yellow;" and she was
right, for flax thread soon returns to its natural "crêmée" hue. Yet,
"How curled her hair, how clean her Brussels lace!"
exclaims the poet.[349] Later, the taste for discoloured lace became
general. The "Isabelle" or cream-coloured tint was found to be more
becoming than a dazzling white, and our coquettish grandmothers, who prided
themselves upon the colour of their point, when not satisfied with the
richness of its hue, had their lace dipped in coffee.
{122}In the old laces the plat flowers were worked in together with the
ground. (Fig. 59.) Application lace was unknown to our ancestors.[350] The
making of Brussels lace is so complicated that each process is, as before
mentioned, assigned to a different hand, who works only at her special
department. The first, termed--
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