Introduction to England, 253, 260

Largest Consumers of, 239 Legendary Origin of, 239 Medicinal Qualities of, 255 Poems on, 261-263-264-265 The Finest, 243 When First Used, 240 Where Grown, 239 Teas, Various, 242 Thales, 348 The Brown Jug, 216 Theine, 295, 296 Theobromine, 322 Thudicum, Dr., 150 Toak, 359 Toast Water, 351 Toby Philpot, 216 Toddy, 189 Tokay Wine, 94 Toupare, 359 Trade Rum, 154 Transition Wines, 57 Tree Water, 349 Tschudi on the Cuca Plant, 289 Ulph’s Horn, 43 Usquebath, Recipe for, 146 Varieties of Wines, 53 Vega’s Description of Cuca, 282 Vermuth, 178 Village Ale-house, The, 225 Villeneuve, 161-163-164 Vine, Cultivation of, 39-99 Vine’s Treatise on Home-made Wines, 62 Vinegar, 351 Vizitelly and White Wines, 76 Vontaca, 359 Waller’s Poem on Tea, 261 Walnut Liquor, 357 Walpole, Sir Robert, 133 Ward, Edward, and Ladies’ Drinking, 122 Ward’s Dialogue: Claret & Darby Ale, 212 Warm Water, 354 Wassail Song, 206 Water, 348 Water Melon Drink, 358 Water of Life, 144 Whiskey, 144 Distillation, 146 Manufacture, 145 Maturing, 151 Duty on, 149 Whistling Shop, 143 White Ratafias, 177 White Wines of the Médoc District, 75 Wine Making by Greeks & Romans, 27 Vessels, 24 Alcohol in, 53 Definition of, 52 Distinguishing Qualities, 52 Origin of, 54 Oldest Records of, 13 Egyptian Process of, 14 Varieties of, 53 and Beer, Merits of, 197 Wines, Assyrian, 18 Francatelli’s Service of, 55 Goethe’s Opinion of, 89 Reis’ Classification of, 56 Wolff’s Description of Kirsch, 178 Women’s Tears, 347 Youourt, 355 Ywera, 358 Zythum, 16 [Illustration: “DRINKS” Dedicated to those who know how to use and thankfully enjoy the good things so bountifully provided by Dame Nature.] [Illustration]