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The Cook's Oracle; and Housekeeper's Manual by William Kitchiner

CHAPTER 1. Boiling 66

76 words  |  Chapter 3

---- Baking 72 ---- 2. Roasting 74 ---- 3. Frying 80 ---- 4. Broiling 82 ---- 5. Vegetables 83 ---- 6. Fish 86 Fish Sauces 88 ---- 7. Broths and Soups 89 ---- 8. Gravies and Sauces 100 ---- 9. Made Dishes 106 Receipts 108 Marketing Tables 355 APPENDIX. Pastry, Confectionery, Preserves, &c. 360 Bread, &c. 390 Observations on Puddings and Pies 392 Pickles 398 Various useful Family Receipts 405 Observations on Carving 409 Index 421
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Chapters

1. Chapter 1 2. INTRODUCTION 15 3. CHAPTER 1. Boiling 66 4. INTRODUCTION. 5. CHAPTER I. 6. CHAPTER II. 7. 4. Sugar finely powdered, and mixed with pounded cinnamon, and 8. 5. Fennel-seeds, corianders, cinnamon, and sugar, finely beaten, 9. 6. For young pigs, grated bread or flour, mixed with beaten nutmeg, 10. 7. Sugar, bread, and salt, mixed. 11. 3. Minced sweet herbs, butter, and claret, especially for mutton 12. 6. Yelks of eggs, grated biscuit, and juice of oranges. 13. CHAPTER III. 14. CHAPTER IV. 15. CHAPTER V. 16. CHAPTER VI. 17. CHAPTER VII. 18. CHAPTER VIII. 19. CHAPTER IX. 20. 484. To broil it, No. 487, &c. 21. 158. (See also No. 164.) 22. 285. To pot lobster, No. 178. 23. 68. "I have learned by experience, that of all the fats that are used 24. 28. Powdered mint.

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