Part 22

t of your thought must have overcome its lateral and ricochet motion and fallen into its last and steady course before it reaches the ear of the hearer, else it may plough out again through the side of his head. Also, our sentences wanted room to unfold and form their columns in the interval. Individuals, like nations, must have suitable broad and natural boundaries, even a considerable neutral ground, between them. I have found it a singular luxury to talk across the pond to a companion on the opposite side. In my house we were so near that we could not begin to hear,—we could not speak low enough to be heard; as when you throw two stones into calm water so near that they break each other’s undulations. If we are merely loquacious and loud talkers, then we can afford to stand very near together, cheek by jowl, and feel each other’s breath; but if we speak reservedly and thoughtfully, we want to be farther apart, that all animal heat and moisture may have a chance to evaporate. If we would enjoy the most intimate society with that in each of us which is without, or above, being spoken to, we must not only be silent, but commonly so far apart bodily that we cannot possibly hear each other’s voice in any case. Referred to this standard, speech is for the convenience of those who are hard of hearing; but there are many fine things which we cannot say if we have to shout. As the conversation began to assume a loftier and grander tone, we gradually shoved our chairs farther apart till they touched the wall in opposite corners, and then commonly there was not room enough. My “best” room, however, my withdrawing room, always ready for company, on whose carpet the sun rarely fell, was the pine wood behind my house. Thither in summer days, when distinguished guests came, I took them, and a priceless domestic swept the floor and dusted the furniture and kept the things in order. If one guest came he sometimes partook of my frugal meal, and it was no interruption to conversation to be stirring a hasty-pudding, or watching the rising and maturing of a loaf of bread in the ashes, in the mean while. But if twenty came and sat in my house there was nothing said about dinner, though there might be bread enough for two, more than if eating were a forsaken habit; but we naturally practised abstinence; and this was never felt to be an offence against hospitality, but the most proper and considerate course. The waste and decay of physical life, which so often needs repair, seemed miraculously retarded in such a case, and the vital vigor stood its ground. I could entertain thus a thousand as well as twenty; and if any ever went away disappointed or hungry from my house when they found me at home, they may depend upon it that I sympathized with them at least. So easy is it, though many housekeepers doubt it, to establish new and better customs in the place of the old. You need not rest your reputation on the dinners you give. For my own part, I was never so effectually deterred from frequenting a man’s house, by any kind of Cerberus whatever, as by the parade one made about dining me, which I took to be a very polite and roundabout hint never to trouble him so again. I think I shall never revisit those scenes. I should be proud to have for the motto of my cabin those lines of Spenser which one of my visitors inscribed on a yellow walnut leaf for a card:— “Arrivéd there, the little house they fill, Ne looke for entertainment where none was; Rest is their feast, and all things at their will: The noblest mind the best contentment has.” When Winslow, afterward governor of the Plymouth Colony, went with a companion on a visit of ceremony to Massasoit on foot through the woods, and arrived tired and hungry at his lodge, they were well received by the king, but nothing was said about eating that day. When the night arrived, to quote their own words,—“He laid us on the bed with himself and his wife, they at the one end and we at the other, it being only planks laid a foot from the ground, and a thin mat upon them. Two more of his chief men, for want of room, pressed by and upon us; so that we were worse weary of our lodging than of our journey.” At one o’clock the next day Massasoit “brought two fishes that he had shot,” about thrice as big as a bream; “these being boiled, there were at least forty looked for a share in them. The most ate of them. This meal only we had in two nights and a day; and had not one of us bought a partridge, we had taken our journey fasting.” Fearing that they would be light-headed for want of food and also sleep, owing to “the savages’ barbarous singing, (for they used to sing themselves asleep,)” and that they might get home while they had strength to travel, they departed. As for lodging, it is true they were but poorly entertained, though what they found an inconvenience was no doubt intended for an honor; but as far as eating was concerned, I do not see how the Indians could have done better. They had nothing to eat themselves, and they were wiser than to think that apologies could supply the place of food to their guests; so they drew their belts tighter and said nothing about it. Another time when Winslow visited them, it being a season of plenty with them, there was no deficiency in this respect. As for men, they will hardly fail one any where. I had more visitors while I lived in the woods than at any other period in my life; I mean that I had some. I met several there under more favorable circumstances than I could any where else. But fewer came to see me on trivial business. In this respect, my company was winnowed by my mere distance from town. I had withdrawn so far within the great ocean of solitude, into which the rivers of society empty, that for the most part, so far as my needs were concerned, only the finest sediment was deposited around me. Beside, there were wafted to me evidences of unexplored and uncultivated continents on the other side. Who should come to my lodge this morning but a true Homeric or Paphlagonian man,—he had so suitable and poetic a name that I am sorry I cannot print it here,—a Canadian, a woodchopper and post-maker, who can hole fifty posts in a day, who made his last supper on a woodchuck which his dog caught. He, too, has heard of Homer, and, “if it were not for books,” would “not know what to do rainy days,” though perhaps he has not read one wholly through for many rainy seasons. Some priest who could pronounce the Greek itself taught him to read his verse in the testament in his native parish far away; and now I must translate to him, while he holds the book, Achilles’ reproof to Patroclus for his sad countenance.—“Why are you in tears, Patroclus, like a young girl?”— “Or have you alone heard some news from Phthia? They say that Menœtius lives yet, son of Actor, And Peleus lives, son of Æacus, among the Myrmidons, Either of whom having died, we should greatly grieve.” He says, “That’s good.” He has a great bundle of white-oak bark under his arm for a sick man, gathered this Sunday morning. “I suppose there’s no harm in going after such a thing to-day,” says he. To him Homer was a great writer, though what his writing was about he did not know. A more simple and natural man it would be hard to find. Vice and disease, which cast such a sombre moral hue over the world, seemed to have hardly any existence for him. He was about twenty-eight years old, and had left Canada and his father’s house a dozen years before to work in the States, and earn money to buy a farm with at last, perhaps in his native country. He was cast in the coarsest mould; a stout but sluggish body, yet gracefully carried, with a thick sunburnt neck, dark bushy hair, and dull sleepy blue eyes, which were occasionally lit up with expression. He wore a flat gray cloth cap, a dingy wool-colored greatcoat, and cowhide boots. He was a great consumer of meat, usually carrying his dinner to his work a couple of miles past my house,—for he chopped all summer,—in a tin pail; cold meats, often cold woodchucks, and coffee in a stone bottle which dangled by a string from his belt; and sometimes he offered me a drink. He came along early, crossing my bean-field, though without anxiety or haste to get to his work, such as Yankees exhibit. He wasn’t a-going to hurt himself. He didn’t care if he only earned his board. Frequently he would leave his dinner in the bushes, when his dog had caught a woodchuck by the way, and go back a mile and a half to dress it and leave it in the cellar of the house where he boarded, after deliberating first for half an hour whether he could not sink it in the pond safely till nightfall,—loving to dwell long upon these themes. He would say, as he went by in the morning, “How thick the pigeons are! If working every day were not my trade, I could get all the meat I should want by hunting,—pigeons, woodchucks, rabbits, partridges,—by gosh! I could get all I should want for a week in one day.” He was a skilful chopper, and indulged in some flourishes and ornaments in his art. He cut his trees level and close to the ground, that the sprouts which came up afterward might be more vigorous and a sled might slide over the stumps; and instead of leaving a whole tree to support his corded wood, he would pare it away to a slender stake or splinter which you could break off with your hand at last. He interested me because he was so quiet and solitary and so happy withal; a well of good humor and contentment which overflowed at his eyes. His mirth was without alloy. Sometimes I saw him at his work in the woods, felling trees, and he would greet me with a laugh of inexpressible satisfaction, and a salutation in Canadian French, though he spoke English as well. When I approached him he would suspend his work, and with half-suppressed mirth lie along the trunk of a pine which he had felled, and, peeling off the inner bark, roll it up into a ball and chew it while he laughed and talked. Such an exuberance of animal spirits had he that he sometimes tumbled down and rolled on the ground with laughter at any thing which made him think and tickled him. Looking round upon the trees he would exclaim,—“By George! I can enjoy myself well enough here chopping; I want no better sport.” Sometimes, when at leisure, he amused himself all day in the woods with a pocket pistol, firing salutes to himself at regular intervals as he walked. In the winter he had a fire by which at noon he warmed his coffee in a kettle; and as he sat on a log to eat his dinner the chickadees would sometimes come round and alight on his arm and peck at the potato in his fingers; and he said that he “liked to have the little _fellers_ about him.” In him the animal man chiefly was developed. In physical endurance and contentment he was cousin to the pine and the rock. I asked him once if he was not sometimes tired at night, after working all day; and he answered, with a sincere and serious look, “Gorrappit, I never was tired in my life.” But the intellectual and what is called spiritual man in him were slumbering as in an infant. He had been instructed only in that innocent and ineffectual way in which the Catholic priests teach the aborigines, by which the pupil is never educated to the degree of consciousness, but only to the degree of trust and reverence, and a child is not made a man, but kept a child. When Nature made him, she gave him a strong body and contentment for his portion, and propped him on every side with reverence and reliance, that he might live out his threescore years and ten a child. He was so genuine and unsophisticated that no introduction would serve to introduce him, more than if you introduced a woodchuck to your neighbor. He had got to