Modern cookery for private families by Eliza Acton

Synopsis

Always visible content "Modern Cookery for Private Families" by Eliza Acton is a cookery book first published in 1845. This groundbreaking work revolutionized recipe writing by introducing exact ingredients, quantities, and cooking times—a major departure from previous cookbooks. Praised by culinary writers including Delia Smith and Elizabeth David, it became a bestseller through thirteen editions. The book features everything from fish to puddings, written in Acton's distinctive storytelling style, with practical essays and personal asides Hidden checkbox to control the toggle Clickable label to show more The extra text that is initially hidden Clickable label to show less that guide cooks through each dish with clarity and charm. (This is an automatically generated summary.)