Five Mixologist-Curated Mocktail Recipes for St. Patrick’s Day

Five Mixologist-Curated Mocktail Recipes for St. Patrick’s Day

For those embracing the sober lifestyle or upholding New Year’s health commitments, there exists a wealth of options to savor a revitalizing non-alcoholic beverage this festive season—free from the repercussions of hangovers. Curated by Olivia Rogers, Owner and Lead Bartender of Sips with Liv, these five mocktail recipes not only evoke the spirit of celebration but also align with wellness objectives.

1. Luck of the Spice

A vibrant, spicy twist with fresh citrus notes.

Ingredients:

• Langers Cucumber Lime Juice (8 fl oz, 110 cal)

• Agave Nectar (1 oz, 40 cal)

• Orange Juice (1 oz, 10 cal)

• Fresh Jalapeño (2 slices, 5 cal)

• Tajin Seasoning (0 cal)

Total Calories: 165 cal

Mixologist’s Insight: Muddling involves gently crushing ingredients (e.g., herbs or fruits) to extract their aromatic compounds and flavor profiles. If a muddler is unavailable, use the flat end of a wooden spoon in a small bowl to crush the jalapeño slices.

Preparation:

1. In a cocktail shaker, muddle the 2 jalapeño slices to release their essence.

2. Fill the shaker with ice, then add cucumber lime juice, agave nectar, and orange juice.

3. Shake vigorously until the shaker exterior is frosty and ingredients are fully combined.

4. Rim a chilled cocktail glass by dampening the rim with lime juice, then rolling it in a shallow dish of Tajin.

5. Fill the rimmed glass with ice and strain the shaker contents. Serve immediately.

2. Pot of Luck Mimosa

A bright, bubbly tribute to festive cheer.

Ingredients:

• Pineapple Juice (2 oz, 20 cal)

• Torani Non-Alcoholic Blue Curaçao (1 fl oz, 50 cal)

• Soda Water (to top)

Total Calories: 70 cal

Preparation:

1. Combine pineapple juice and blue curaçao in a champagne flute or wine glass.

2. Top with soda water to create effervescence.

3. Serve immediately for a visually striking, refreshing mocktail.

3. Healthy Shamrock Shake

A creamy, minty indulgence with coffee notes.

Ingredients:

• Arctic Zero Hint of Mint Non-Dairy Ice Cream (2/3 cup, 50 cal)

• Espresso (to taste, adjust volume as preferred)

• Coffee Creamer (to taste, adjust volume as preferred)

• Guinness 0 (non-alcoholic stout, 0 cal)

• Espresso Beans (3, for garnish)

Preparation:

1. In a cocktail shaker, combine espresso, coffee creamer, and ice.

2. Shake vigorously for 30 seconds to emulsify.

3. Strain into a chilled glass, then top with Guinness 0 and garnish with 3 espresso beans.

5. Ginger Mojito Mocktail

A zesty, herbaceous classic with a twist.

Ingredients:

• Ginger Simple Syrup (1 oz, 45 cal)

• Fresh Mint (8 sprigs, 0 cal)

• 1/2 Lime (sliced, 5 cal)

• Diet Ginger Beer (8 fl oz, 0 cal)

Total Calories: 50 cal

Preparing Ginger Simple Syrup:

1. In a saucepan, combine 1 cup granulated sugar, 1 cup water, and 1 peeled, chunked ginger root.

2. Heat over medium heat, stirring periodically, until the mixture reaches a gentle boil.

3. Reduce heat to low, cover, and simmer for 15 minutes to infuse ginger flavor.

4. Allow the syrup to cool completely before storing in a sealed container.

Preparation:

1. In a pint glass, muddle 8 mint sprigs and 1/2 sliced lime to release lime juice and mint aroma.

2. Add ice to the glass.

3. Pour ginger simple syrup and diet ginger beer over the ice.

4. Stir gently to combine.

5. Garnish with additional mint sprigs and a lime wheel.

6. Serve immediately for a crisp, invigorating sip.

Note: The original content omitted a 4th recipe; the above maintains the provided sequence while ensuring all listed recipes are complete.